Mini Baked Parmesan Potato Rounds

Introduction:

Indulge in a savory sensation with our Mini Baked Parmesan Potato Rounds recipe. These delightful bites are a perfect combination of crispy, cheesy, and flavorful, making them an irresistible appetizer or side dish for any occasion. Whether you’re hosting a party, family gathering, or simply craving a tasty snack, these mini potato rounds are sure to please. In this article, we’ll share a step-by-step guide on how to make this crowd-pleasing dish and explore why it’s a must-have addition to your culinary repertoire.

Ingredients:

  • 35-40 Classic Baby Creamers potatoes, sliced
  • 2 Tbs vegetable oil
  • 1 cup Parmesan cheese, grated the one in the green container
  • 1 Tbs garlic salt
  • 1 tsp pepper

Directions:

  1. Preheat oven to 400 and spray 2 baking sheets with non-stick spray.
  2. Wash and slice potatoes thin, then place in a large mixing bowl.
  3. Add oil to the potatoes and stir to coat.
  4. In a gallon-size baggie, add grated Parmesan cheese, garlic salt, and pepper. Zip shut and shake to mix.
  5. Spoon potatoes into the cheese mixture and shake to coat evenly.
  6. Place potatoes in a single layer on the prepared baking sheets.
  7. Bake in the preheated oven, turning once during baking, until browned and fork tender, approximately 40 minutes.
  8. Remove from oven and enjoy with your favorite dipping sauce, like ranch dressing.
  9. Prep Time: 30 minutes  Cook Time: 40 minutes  Total Time: 1 hour 10 minutes

Serving Tips:

  1. Gourmet Presentation: Arrange the Mini Baked Parmesan Potato Rounds on a decorative platter or serving dish to elevate their presentation. Garnish with fresh parsley or sprinkle additional Parmesan cheese on top for an extra pop of flavor and visual appeal.
  2. Dipping Delights: Serve the potato rounds with an assortment of dipping sauces such as marinara sauce, garlic aioli, sour cream, or ranch dressing to complement their savory flavor. Consider offering a variety of dips to cater to different tastes.
  3. Appetizer Extravaganza: Impress your guests by serving these potato rounds as a gourmet appetizer at cocktail parties, dinner gatherings, or holiday celebrations. They are the perfect finger food for mingling and socializing.
  4. Side Dish Sensation: Pair the Mini Baked Parmesan Potato Rounds with grilled meats, roasted vegetables, or salads to create a balanced and flavorful meal. They make a delightful accompaniment to a wide range of main courses.
  5. Family Favorite: Whether enjoyed as a snack or side dish, these potato rounds are sure to become a family favorite. Serve them alongside burgers, sandwiches, or wraps for a satisfying and delicious meal.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Mini Baked Parmesan Potato Rounds, store them in an airtight container in the refrigerator. They can be stored for up to 3-4 days.
  2. Reheat for Enjoyment: To reheat the potato rounds, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy. Avoid microwaving, as it can result in a soggy texture.
  3. Freezing Option: While these potato rounds are best enjoyed fresh, you can freeze them for longer storage. Arrange the cooled potato rounds in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 1-2 months. To reheat frozen potato rounds, bake them from frozen in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
  4. Prep Ahead: Save time by preparing the potato rounds ahead of time and storing them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the point of coating the potato rounds with the Parmesan mixture, then cover and refrigerate until needed. Bake as directed when ready to serve.
  5. Serve Fresh: For the best texture and flavor, serve the Mini Baked Parmesan Potato Rounds fresh out of the oven. They are crispiest and most delicious when enjoyed immediately after baking.

FAQs:

1. Can I use different types of potatoes for this recipe? Absolutely! While the recipe typically calls for medium-sized potatoes, you can experiment with different varieties such as Yukon Gold, Russet, or red potatoes. Keep in mind that different types of potatoes may have varying textures and flavors, so choose according to your preference.

2. Can I make these potato rounds ahead of time for a party? Yes, you can prepare the potato rounds ahead of time and bake them just before serving to ensure they are fresh and crispy. After coating the potato rounds with the Parmesan mixture, arrange them on a baking sheet lined with parchment paper and refrigerate until ready to bake. When guests arrive, simply pop them in the oven for a delicious appetizer or snack.

3. Can I make these potato rounds gluten-free? Certainly! If you prefer a gluten-free version of this recipe, you can substitute the all-purpose flour with gluten-free flour or almond flour. Ensure that the Parmesan cheese you use is also gluten-free, as some varieties may contain additives or fillers that could contain gluten.

4. Can I adjust the seasoning to suit my taste preferences? Absolutely! Feel free to customize the seasoning blend to suit your taste buds. You can experiment with different herbs and spices such as rosemary, paprika, or onion powder to create your own unique flavor profile. Adjust the quantities according to your preference for a more or less seasoned result.

5. Can I freeze these potato rounds for later use? While it’s best to enjoy these potato rounds fresh for optimal texture and flavor, you can freeze any leftovers for future enjoyment. After baking and cooling the potato rounds, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. To reheat, bake the frozen potato rounds in a preheated oven until heated through and crispy. However, note that the texture may be slightly different after freezing and reheating.

Conclusion:

Elevate your snack game with these irresistible Mini Baked Parmesan Potato Rounds. With their crispy exterior, tender interior, and savory Parmesan cheese coating, these bite-sized treats are sure to impress even the most discerning palates. Whether you’re serving them as an appetizer, side dish, or snack, these potato rounds are guaranteed to be a hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of these crispy delights!