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Millionaire Peach Salad: A Sweet and Savory Summer Delight

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Total Time: 15 minutes (plus chilling time)
  • Yield: 5 servings (add 2-4 servings above normal if desired) 1x
  • Category: Salad, Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Millionaire Peach Salad is a refreshing, decadent combination of sweet peaches, creamy dressing, and a perfect balance of savory flavors. With a mix of juicy peaches, crunchy pecans, and rich whipped cream, this salad is a perfect side dish for summer gatherings, BBQs, or as a sweet addition to any meal. Itโ€™s simple, quick, and absolutely delicious.


Ingredients

Units Scale
  • 3 ripe peaches (peeled, pitted, and chopped)
  • 1/2 cup sour cream
  • 1/2 cup whipped cream (or whipped topping)
  • 1/4 cup powdered sugar
  • 1/2 cup chopped pecans (or your favorite nuts)
  • 1/2 cup mini marshmallows
  • 1/4 cup shredded coconut (optional)
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Peaches:
    Peel, pit, and chop the peaches into bite-sized pieces. Set them aside in a large mixing bowl.
  2. Make the Dressing:
    In a separate bowl, mix together sour cream, whipped cream, powdered sugar, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
  3. Combine the Ingredients:
    Gently fold the whipped cream mixture into the chopped peaches until well coated.
  4. Add the Extras:
    Stir in the mini marshmallows, chopped pecans, and shredded coconut (if using). Mix everything until well combined.
  5. Chill and Serve:
    Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!

Notes

  • You can substitute the whipped cream with cool whip or make it lighter by using Greek yogurt instead.
  • The salad can be made a day ahead to let the flavors develop even more.
  • Feel free to swap the pecans with other nuts like walnuts or almonds for variation.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 250
  • Sugar: 22g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg