Million Dollar Manicotti
Indulge in the rich and savory flavors of Million Dollar Manicotti. This delicious dish is easy to make and perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Why You’ll Love This Recipe?
- The blend of ricotta, cream cheese, and Parmesan creates a creamy and flavorful filling.
- Quick prep time makes it a convenient option for busy weeknights.
- Perfect for meal prep – make a batch ahead of time and enjoy it throughout the week.
Ingredient Notes:
- Ricotta cheese adds creaminess to the filling.
- Cream cheese, when softened, blends well with other cheeses.
- Parmesan cheese provides a rich, nutty flavor.
- Mozzarella cheese, both grated and divided, gives that gooey, cheesy stretch.
- Eggs bind the filling together.
- Garlic and Italian seasoning add depth of flavor.
- Manicotti shells hold the cheesy filling.
- Marinara sauce adds a tangy and saucy element.
- Ground beef brings a hearty meaty component.
- Salt and pepper for seasoning.
Step-by-Step Instructions:
- Preheat the oven and prepare the filling by combining ricotta, cream cheese, Parmesan, half the mozzarella, egg, garlic, and seasonings.
- Stuff the manicotti shells with the cheese mixture and place them in a baking dish.
- Brown the ground beef, mix it with marinara sauce, and pour over the stuffed shells.
- Top with the remaining mozzarella cheese and bake until bubbly and golden.
Helpful Tips:
- Boil the manicotti shells until just al dente to prevent them from becoming mushy in the oven.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
- Substitute ground turkey or sausage for a different protein option.
Expert Tips for the Best Results:
- Use fresh herbs like basil and parsley for a burst of freshness.
- Add a sprinkle of red pepper flakes for a touch of heat.
- For a vegetarian version, omit the ground beef and add more veggies like spinach or mushrooms.
Serving Suggestions:
Serve Million Dollar Manicotti with a side salad and garlic bread for a complete meal. Pair it with a glass of red wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake in the oven until heated through.
Frequently Asked Questions:
- Can I use store-bought marinara sauce? Yes, feel free to use your favorite brand.
- Can I assemble the manicotti ahead of time? Yes, assemble the dish and refrigerate until ready to bake.
- Can I freeze Million Dollar Manicotti? Yes, freeze before baking for a future meal.
- Can I use a different type of pasta for this recipe? Yes, you can use jumbo shells or lasagna noodles for a variation.
Conclusion:
Treat yourself to the luxurious flavors of Million Dollar Manicotti. This indulgent dish is sure to be a hit with your family and friends. Give it a try and savor every bite!
PrintMillion Dollar Manicotti
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Million Dollar Manicotti is a luxurious and flavorful Italian dish filled with a creamy cheese mixture and savory ground beef, all nestled in tender manicotti shells and smothered in marinara sauce.
Ingredients
Cheese Filling:
-
- 2 cups ricotta cheese
- 4 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1 1/2 cups mozzarella cheese, grated and divided
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon dried basil
Other Ingredients:
- 8 oz manicotti shells, uncooked
- 1 (24 oz) jar marinara sauce
- 1 lb ground beef
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Prepare the Cheese Filling: In a bowl, mix ricotta, cream cheese, Parmesan, 1 cup mozzarella, egg, garlic, Italian seasoning, and basil until well combined.
- Stuff the Manicotti: Spoon the cheese mixture into a piping bag or plastic bag with a corner snipped off. Fill the uncooked manicotti shells with the mixture.
- Cook the Ground Beef: In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
- Assemble the Dish: Spread a layer of marinara sauce in a baking dish. Arrange the stuffed manicotti on top. Pour the remaining marinara sauce over the manicotti. Sprinkle with the remaining mozzarella cheese.
- Bake: Cover the dish with foil and bake at 350°F for about 40 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Notes
- You can substitute ground turkey or chicken for the ground beef for a lighter version.
- Feel free to add some sautéed vegetables like spinach or bell peppers to the cheese filling for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 670 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 95 mg