Million Dollar Manicotti
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Million Dollar Manicotti

Indulge in the rich and savory flavors of Million Dollar Manicotti. This delicious dish is easy to make and perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.

Why You’ll Love This Recipe?

  1. The blend of ricotta, cream cheese, and Parmesan creates a creamy and flavorful filling.
  2. Quick prep time makes it a convenient option for busy weeknights.
  3. Perfect for meal prep – make a batch ahead of time and enjoy it throughout the week.

Ingredient Notes:

  • Ricotta cheese adds creaminess to the filling.
  • Cream cheese, when softened, blends well with other cheeses.
  • Parmesan cheese provides a rich, nutty flavor.
  • Mozzarella cheese, both grated and divided, gives that gooey, cheesy stretch.
  • Eggs bind the filling together.
  • Garlic and Italian seasoning add depth of flavor.
  • Manicotti shells hold the cheesy filling.
  • Marinara sauce adds a tangy and saucy element.
  • Ground beef brings a hearty meaty component.
  • Salt and pepper for seasoning.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the filling by combining ricotta, cream cheese, Parmesan, half the mozzarella, egg, garlic, and seasonings.
  2. Stuff the manicotti shells with the cheese mixture and place them in a baking dish.
  3. Brown the ground beef, mix it with marinara sauce, and pour over the stuffed shells.
  4. Top with the remaining mozzarella cheese and bake until bubbly and golden.

Helpful Tips:

  • Boil the manicotti shells until just al dente to prevent them from becoming mushy in the oven.
  • Let the dish rest for a few minutes before serving to allow the flavors to meld.
  • Substitute ground turkey or sausage for a different protein option.

Expert Tips for the Best Results:

  1. Use fresh herbs like basil and parsley for a burst of freshness.
  2. Add a sprinkle of red pepper flakes for a touch of heat.
  3. For a vegetarian version, omit the ground beef and add more veggies like spinach or mushrooms.

Serving Suggestions:

Serve Million Dollar Manicotti with a side salad and garlic bread for a complete meal. Pair it with a glass of red wine or a refreshing iced tea.

Million Dollar Manicotti

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake in the oven until heated through.

Frequently Asked Questions:

  1. Can I use store-bought marinara sauce? Yes, feel free to use your favorite brand.
  2. Can I assemble the manicotti ahead of time? Yes, assemble the dish and refrigerate until ready to bake.
  3. Can I freeze Million Dollar Manicotti? Yes, freeze before baking for a future meal.
  4. Can I use a different type of pasta for this recipe? Yes, you can use jumbo shells or lasagna noodles for a variation.

Conclusion:

Treat yourself to the luxurious flavors of Million Dollar Manicotti. This indulgent dish is sure to be a hit with your family and friends. Give it a try and savor every bite!

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Million Dollar Manicotti

Million Dollar Manicotti

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Yield: 68 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian

Description

Million Dollar Manicotti is a luxurious and flavorful Italian dish filled with a creamy cheese mixture and savory ground beef, all nestled in tender manicotti shells and smothered in marinara sauce.


Ingredients

Units Scale

Cheese Filling:

    • 2 cups ricotta cheese
    • 4 oz cream cheese, softened
    • 1/2 cup Parmesan cheese, grated
    • 1 1/2 cups mozzarella cheese, grated and divided
    • 1 large egg, lightly beaten
    • 2 cloves garlic, minced
    • 1 teaspoon Italian seasoning
    • 1 tablespoon dried basil

Other Ingredients:

  • 8 oz manicotti shells, uncooked
  • 1 (24 oz) jar marinara sauce
  • 1 lb ground beef
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Cheese Filling: In a bowl, mix ricotta, cream cheese, Parmesan, 1 cup mozzarella, egg, garlic, Italian seasoning, and basil until well combined.
  2. Stuff the Manicotti: Spoon the cheese mixture into a piping bag or plastic bag with a corner snipped off. Fill the uncooked manicotti shells with the mixture.
  3. Cook the Ground Beef: In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
  4. Assemble the Dish: Spread a layer of marinara sauce in a baking dish. Arrange the stuffed manicotti on top. Pour the remaining marinara sauce over the manicotti. Sprinkle with the remaining mozzarella cheese.
  5. Bake: Cover the dish with foil and bake at 350°F for about 40 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.

Notes

  • You can substitute ground turkey or chicken for the ground beef for a lighter version.
  • Feel free to add some sautéed vegetables like spinach or bell peppers to the cheese filling for extra flavor.

Nutrition

  • Serving Size: 1 piece
  • Calories: 390 kcal
  • Sugar: 5 g
  • Sodium: 670 mg
  • Fat: 21 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 95 mg

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