Looking for a delicious side dish that’s perfect for any occasion? Look no further than these Million Dollar Green Beans! This recipe is not only incredibly tasty but also easy to make, making it a go-to dish for busy weeknights or special gatherings.

Why You’ll Love This Recipe?

Bursting with flavor: The combination of bacon, garlic, and brown sugar creates a savory and slightly sweet taste that is simply irresistible.
Quick and easy prep: With simple ingredients and straightforward instructions, you can have this dish ready in no time.
Perfect for meal prep: These Million Dollar Green Beans can be made ahead of time and reheated for a quick and tasty side dish throughout the week.

Ingredient Notes:

Bacon: Adds a smoky flavor and crispy texture to the dish. You can use turkey bacon as a healthier alternative.
Onion and garlic: Provide depth of flavor and aroma to the green beans.
Brown sugar: Balances out the savory flavors with a touch of sweetness.
Soy sauce: Adds umami and a hint of saltiness to the dish.
Frozen green beans: Thawed and drained before cooking for convenience.
Crushed red pepper: Optional for those who enjoy a bit of heat in their dishes.

Step-by-Step Instructions:

In a large skillet, cook the bacon until crispy. Remove and set aside.
In the same skillet, sauté the onion and garlic until fragrant.
Add the brown sugar and soy sauce, stirring until the sugar is dissolved.
Add the green beans and cooked bacon to the skillet, tossing to coat in the sauce.
Cook until the green beans are heated through and tender.
Sprinkle with crushed red pepper, if desired, before serving.

Helpful Tips:

For a vegetarian version, omit the bacon and use olive oil instead for sautéing.
To make this dish ahead of time, prepare up to the point of adding the green beans and bacon to the skillet. Refrigerate and finish cooking when ready to serve.

Expert Tips for the Best Results:

Use fresh green beans for a crispier texture.
Adjust the sweetness and saltiness to your preference by adding more or less brown sugar and soy sauce.
For a richer flavor, use thick-cut bacon or pancetta.

Serving Suggestions:

These Million Dollar Green Beans are a versatile side dish that pairs well with a variety of mains. Serve them alongside grilled chicken, steak, or seafood for a complete and delicious meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

Can I use fresh green beans instead of frozen? Yes, fresh green beans can be used, but they may require a longer cooking time.
Is it necessary to use reduced-sodium soy sauce? You can use regular soy sauce, but adjust the amount based on your preference for saltiness.
Can I make this dish ahead of time? Yes, you can prepare this dish in advance and finish cooking when ready to serve.
How can I make this recipe spicier? Increase the amount of crushed red pepper or add a dash of hot sauce for a kick of heat.

Conclusion:

Next time you’re looking for a delicious and easy side dish, give these Million Dollar Green Beans a try. With their fantastic flavors and simple preparation, they are sure to become a favorite in your recipe rotation. Enjoy and don’t forget to share your feedback with us!