Milk Brioche Rolls Recipe


Milk brioche rolls are the epitome of comfort and indulgence, offering a soft and fluffy texture with a hint of sweetness. Whether enjoyed as a breakfast treat or a delightful snack, these rolls are sure to become a favorite in your household. In this article, we’ll delve into the delectable world of milk brioche rolls, sharing a mouthwatering recipe, serving tips, storage recommendations, and more.

Ingredients :

  • 4 cups all-purpose flour
  • ½ cup warm milk
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 packet active dry yeast
  • ½ cup unsalted butter, softened
  • 1 teaspoon salt


  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture and eggs.
  3. Using a dough hook attachment, mix the ingredients on low speed until a dough forms.
  4. Add the softened butter gradually while continuing to mix until the dough becomes smooth and elastic.
  5. Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it’s smooth and no longer sticky.
  6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
  7. Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving space between each roll.
  8. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until puffy.
  9. Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes until golden brown.
  10. Remove from the oven and let the rolls cool on a wire rack before serving.

Serving Tips:

  1. Serve warm with a dollop of butter and a drizzle of honey for a delightful breakfast.
  2. Pair with your favorite jam or preserves for a sweet twist.
  3. Use as buns for sliders filled with your choice of meats and cheeses for a savory snack.
  4. Make French toast with leftover brioche rolls for a decadent brunch.
  5. Create a bread pudding by cubing the rolls and soaking them in a custard mixture before baking.
  6. Enjoy as a side to soups or salads for a comforting meal.
  7. Toast leftover rolls and top with avocado and poached eggs for a gourmet breakfast.
  8. Make bread crumbs by drying out stale rolls and pulsing them in a food processor for use in recipes.
  9. Turn into mini sandwiches with your favorite fillings for a party appetizer.
  10. Use as a base for strawberry shortcake by slicing the rolls and layering with whipped cream and fresh strawberries.
  11. Serve alongside a cheese platter for a sophisticated addition to your charcuterie board.
  12. Enjoy plain as a satisfying snack any time of day.

Storage Tips:

  1. Store leftover brioche rolls in an airtight container at room temperature for up to 2 days.
  2. For longer storage, wrap the rolls tightly in plastic wrap and then foil before freezing for up to 1 month.
  3. To reheat frozen rolls, thaw them at room temperature and then warm in a low oven until heated through.
  4. Avoid storing brioche rolls in the refrigerator as it can cause them to dry out.
  5. If the rolls become stale, revive them by briefly heating in the oven or toaster.
  6. For best results, consume freshly baked rolls within the first day.
  7. To prevent moisture buildup, allow the rolls to cool completely before storing.
  8. Keep rolls away from direct sunlight and heat sources to maintain their freshness.
  9. Consider portioning and freezing individual rolls for convenient single servings.
  10. If storing in a bread box, line it with a clean kitchen towel to absorb excess moisture.
  11. Avoid stacking the rolls on top of each other to prevent them from becoming squished.
  12. If storing in a plastic bag, squeeze out as much air as possible before sealing to prolong freshness.

Frequently Asked Questions (FAQs):

  1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you may need to adjust the rising time slightly as instant yeast typically works faster.
  2. Can I use bread flour instead of all-purpose flour? Yes, bread flour can be used in place of all-purpose flour for a slightly chewier texture in the brioche rolls.
  3. Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just be sure to allow it to come to room temperature before shaping and baking the rolls.
  4. Can I use a stand mixer to knead the dough? Yes, a stand mixer with a dough hook attachment can be used to knead the dough until it becomes smooth and elastic.
  5. Can I make smaller or larger rolls with this recipe? Yes, you can adjust the size of the rolls by dividing the dough into more or fewer portions. Just keep in mind that baking time may vary depending on the size of the rolls.
  6. How can I tell if the dough has risen enough? The dough should double in size during the rising process. You can check by gently pressing your finger into the dough—if the indentation remains, the dough is ready to be shaped.
  7. Can I freeze the dough before baking? Yes, you can freeze the shaped rolls before baking. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking as directed.
  8. Can I add other flavors or toppings to the rolls? Absolutely! You can customize the brioche rolls by adding ingredients like chocolate chips, raisins, or herbs to the dough, or by topping them with sesame seeds, poppy seeds, or a glaze before baking.
  9. Why did my rolls turn out dense instead of fluffy? Dense rolls can result from overmixing the dough or not allowing it to rise sufficiently. Be sure to follow the recipe instructions carefully and give the dough enough time to rise until doubled in size.
  10. How should I store leftover baked rolls? Store leftover baked rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
  11. Can I use this dough to make other baked goods, like cinnamon rolls? Yes, this versatile dough can be used to make various baked treats, including cinnamon rolls, dinner rolls, or even sweet breads like babka.
  12. Can I make these rolls vegan? Yes, you can substitute dairy milk and butter with plant-based alternatives like almond milk and vegan butter to make vegan milk brioche rolls.


Indulge in the heavenly goodness of milk brioche rolls with this irresistible recipe. Whether enjoyed fresh out of the oven or incorporated into a variety of dishes, these fluffy delights are sure to tantalize your taste buds. With these serving and storage tips, you can savor the delectable flavor of brioche rolls anytime, anywhere. So, roll up your sleeves and treat yourself to the ultimate culinary experience!