Mexican Street Corn Soup

Indulge in the flavors of Mexican street corn with this delicious and easy-to-make soup. Perfect for cozy nights in or entertaining guests, this soup is a crowd-pleaser that will leave everyone wanting more.

Why You’ll Love This Recipe?

1. Bursting with bold flavors like Tajin seasoning and fire-roasted corn.
2. Quick and simple prep time makes it a convenient meal option.
3. Ideal for meal prep and can be easily reheated for leftovers.

Ingredient Notes:

• Olive oil: Adds richness and flavor to the soup.
• Red onion: Provides a sweet and savory base for the dish.
• Jalapeno: Adds a spicy kick to the soup.
• Garlic: Enhances the overall flavor profile.
• Chicken breasts: Protein-packed and adds heartiness to the soup.
• Fire-roasted corn: Adds a smoky flavor, can be substituted with fresh or other frozen corn.
• Diced green chiles: Adds a hint of heat and depth to the soup.
• Tajin seasoning, cumin, chile powder, salt, pepper: Essential spices for authentic Mexican flavors.
• Chicken stock: A flavorful base for the soup.
• Sour cream or Greek yogurt: Adds creaminess and tanginess.
• Monterey Jack cheese, lime juice, cilantro, queso fresco: Garnishes that enhance the overall taste.

Step-by-Step Instructions:

1. In a large pot, heat olive oil and sauté onion, jalapeno, and garlic.
2. Add chicken, corn, green chiles, spices, and chicken stock.
3. Simmer until chicken is cooked through.
4. Shred chicken, stir in sour cream, cheese, lime juice, and cilantro.
5. Serve garnished with queso fresco, lime wedges, and more cilantro.

Helpful Tips:

• For a vegetarian version, omit the chicken and use vegetable broth.
• To make it spicier, add more jalapenos or red pepper flakes.
• Freeze leftovers in individual portions for easy reheating.

Expert Tips for the Best Results:

1. Use fresh corn when in season for a sweeter and juicier soup.
2. Toast the spices before adding them to the soup for a more robust flavor.

Serving Suggestions:

Pair this soup with warm tortillas, avocado slices, and a refreshing agua fresca for a complete Mexican-inspired meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the best texture and flavor.

Frequently Asked Questions:

1. Can I make this soup ahead of time? Yes, this soup tastes even better the next day.
2. Is this soup gluten-free? Yes, as long as you use gluten-free chicken stock.
3. Can I use frozen corn instead of fresh? Absolutely, frozen corn works just as well.
4. How can I make this soup vegan? Substitute the chicken and dairy products with plant-based alternatives.

Conclusion:

Warm up your taste buds with a bowl of Mexican Street Corn Soup that’s packed with flavor and comfort. Try this recipe today and share your feedback with us!

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