Description
A delicious twist on traditional lasagna using flour tortillas instead of noodles, layered with seasoned ground beef, refried beans, cheese, and taco sauce.
Ingredients
– 1 1/2 pounds ground beef
– 1/4 cup water
– 1 (1 ounce) packet taco seasoning mix
– 12 (8 inch) flour tortillas
– 1 (14 ounce) can refried beans
– 3 cups shredded Colby-Jack cheese
– 1 (8 ounce) jar taco sauce
– 1 cup shredded Colby-Jack cheese
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook and stir ground beef until browned. Drain excess grease. Stir in water and taco seasoning mix.
3. Spread a thin layer of beef mixture in the bottom of a 9×13 inch baking dish. Cover with a layer of 6 tortillas, half the refried beans, and 1 ½ cups of cheese. Repeat layers.
4. Top with remaining tortillas, taco sauce, and 1 cup of cheese.
5. Bake in preheated oven for 25 minutes, or until heated through and cheese is melted.
Notes
– You can add diced tomatoes, sliced black olives, or jalapenos for extra flavor.
– For a healthier version, use lean ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1060mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1mg
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 95mg