Mexican Fried Ice Cream


Craving a dessert that tantalizes your taste buds with creamy goodness and a satisfying crunch? Look no further than Mexican Fried Ice Cream! This delightful treat brings together the creamy texture of vanilla ice cream with the irresistible crunch of cinnamon-coated cornflakes. With just a few simple ingredients and easy-to-follow steps, you can create a memorable dessert that will have everyone asking for seconds. Let’s dive into the recipe and experience the bliss of Mexican Fried Ice Cream.


  • 4 (1-cup) scoops of vanilla ice cream
  • 3 cups of crushed frosted cornflakes
  • 1 teaspoon of ground cinnamon
  • 3 tablespoons of honey (optional, for drizzling)
  • Canned whipped topping (optional, for topping)
  • Chocolate syrup (optional, for drizzling)
  • 4 maraschino cherries (optional, for topping)


  1. Prepare the Ice Cream:
    • Line a baking sheet with parchment paper and place four 1-cup scoops of vanilla ice cream on it.
    • Freeze the scooped ice cream for 1 hour until firm.
  2. Coat the Ice Cream:
    • Combine crushed frosted cornflakes with ground cinnamon in a bowl.
    • Roll each scoop of ice cream in the cinnamon-coated cornflakes, shaping them into solid balls.
    • Place the coated ice cream back on the baking sheet and freeze for an additional 2 hours.
  3. Serve and Enjoy:
    • Drizzle honey over each coated ice cream scoop before serving.
    • Optionally, garnish with canned whipped topping, chocolate syrup, and a maraschino cherry.
    • Serve immediately and relish the delightful contrast of textures and flavors.

Nutritional Information:

  • Prep Time: 15 minutes
  • Freezing Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Calories: 827 kcal
  • Servings: 4 servings

Serving Tips:

  1. Present with Panache: When serving Mexican Fried Ice Cream, consider presenting each scoop on a decorative dessert plate or in a chilled glass dish. This adds a touch of elegance to your dessert presentation and enhances the dining experience.
  2. Garnish Creatively: Elevate the visual appeal of your dessert by garnishing each scoop with a drizzle of chocolate syrup, a dollop of whipped cream, and a vibrant maraschino cherry on top. This not only adds a burst of color but also enhances the flavor profile of the dish.
  3. Serve Immediately: Mexican Fried Ice Cream is best enjoyed immediately after preparation to ensure the perfect balance of creamy ice cream and crunchy coating. Serve promptly to prevent the ice cream from melting excessively and losing its texture.
  4. Pair with Complementary Flavors: Consider serving Mexican Fried Ice Cream alongside complementary flavors such as caramel sauce, chopped nuts, or fresh fruit. These additional toppings can further enhance the taste and texture of the dessert, providing a delightful contrast to the cinnamon-coated ice cream.

Storage Tips:

  1. Consume Freshly Made: Mexican Fried Ice Cream is best enjoyed fresh, shortly after preparation. While leftovers can be stored, the texture of the ice cream may be compromised upon freezing and reheating.
  2. Freeze Individual Portions: If you anticipate having leftover portions of Mexican Fried Ice Cream, consider freezing individual scoops in airtight containers. This allows you to enjoy the dessert at a later time without sacrificing its quality.
  3. Refrigerate with Caution: If you must refrigerate leftovers, place them in an airtight container and store them in the coldest part of the refrigerator. Be aware that the cornflake coating may lose its crunchiness when refrigerated for an extended period.
  4. Reheat with Care: When reheating frozen portions of Mexican Fried Ice Cream, allow them to thaw slightly in the refrigerator before reheating in the microwave or oven. Reheating too quickly may cause the ice cream to become overly soft.


  1. Can I use a different type of cereal for the coating? *While frosted cornflakes are traditional for Mexican Fried Ice Cream, you can experiment with other cereals such as crushed graham crackers or cinnamon toast cereal. Just keep in mind that the texture and flavor may vary slightly.
  2. Is it necessary to freeze the ice cream before coating it? *Freezing the ice cream before coating helps it hold its shape and prevents it from melting too quickly when coated. It also ensures that the coating adheres firmly to the ice cream, resulting in a crisp outer layer.
  3. Can I make Mexican Fried Ice Cream ahead of time? *While Mexican Fried Ice Cream is best served fresh, you can prepare the coated ice cream balls in advance and freeze them until ready to serve. Just be sure to add the honey drizzle and toppings just before serving for the best texture and flavor.
  4. Can I make this dessert without honey? *While honey adds a delicious sweetness to Mexican Fried Ice Cream, you can omit it if preferred or substitute it with maple syrup or agave nectar. Adjust the amount according to your taste preferences.
  5. Can I store leftover Mexican Fried Ice Cream in the freezer? Leftover Mexican Fried Ice Cream can be stored in the freezer for a short period. Place the coated ice cream balls in an airtight container and freeze for up to 2-3 days. However, keep in mind that the texture may be slightly compromised upon thawing and reheating.


With its harmonious blend of creamy ice cream and crunchy cinnamon coating, Mexican Fried Ice Cream is a dessert that never fails to impress. Whether enjoyed as a special treat for yourself or served to guests at a gathering, this indulgent delight is sure to be a hit. So why wait? Treat yourself to the blissful experience of Mexican Fried Ice Cream and elevate your dessert game today!