Description
This Mexican Chopped Cheese Sandwich is a delicious twist on a classic recipe. Packed with flavorful ingredients like chipotles in adobo and pepper jack cheese, it’s sure to be a crowd-pleaser!
Ingredients
Units
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Main Ingredients:
- 3 hoagie rolls
- 2 tablespoons softened butter
- 1/4 cup mayonnaise
- 1 pound ground beef, 80/20 preferred
- 1 teaspoon Kosher salt, more as needed
- 1 tablespoon chili powder
- 3 tablespoons chopped chipotles in adobo
- 6 slices of pepper jack cheese
- 1 cup chopped lettuce
- 1 cup Pico De Gallo
Instructions
- Prep the Ingredients: Slice the hoagie rolls in half. Mix the softened butter with mayonnaise and spread on the rolls.
- Cook the Beef: In a skillet, brown the ground beef with salt, chili powder, and chipotles until cooked through.
- Assemble the Sandwich: Layer the beef mixture, pepper jack cheese, lettuce, and Pico De Gallo on the hoagie rolls.
- Enjoy: Serve the sandwiches hot and enjoy the flavors!
Notes
- You can customize the spice level by adjusting the amount of chipotles in adobo.
- Feel free to add avocado slices or pickled jalapenos for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 95 mg