Mexican Chicken Spaghetti


Looking to add some excitement to your dinner table? Say goodbye to boring spaghetti and hello to Mexican Chicken Spaghetti! This vibrant and flavorful dish takes traditional spaghetti to new heights with a zesty Mexican twist. In this article, we’ll explore the irresistible appeal of Mexican Chicken Spaghetti and share a tantalizing recipe that will have your taste buds dancing with delight.


– 8 ounces spaghetti

– 1 tablespoon olive oil

– 1 pound boneless, skinless chicken breasts, diced

– 1 small onion, diced

– 1 bell pepper, diced

– 1 can (10 ounces) diced tomatoes with green chilies

– 1 cup chicken broth

– 1 teaspoon chili powder

– 1 teaspoon ground cumin

– 1/2 teaspoon paprika

– 1/4 teaspoon garlic powder

– Salt and pepper to taste

– 1 cup shredded cheddar cheese

– Chopped fresh cilantro, for garnish (optional)


  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
  4. Add the diced onion and bell pepper to the skillet and cook for another 3-4 minutes, until softened.
  5. Stir in the diced tomatoes with green chilies, chicken broth, chili powder, cumin, paprika, garlic powder, salt, and pepper. Bring to a simmer.
  6. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  7. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Let it cook for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove from heat and garnish with chopped cilantro, if desired.
  9. Serve hot and enjoy!
  10.    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  11.    Kcal: 380 kcal | Servings: Makes 4 servings

Serving Tips:

  1. Garnish with Fresh Ingredients: Before serving, garnish your Mexican Chicken Spaghetti with fresh ingredients such as chopped cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream. These additions not only enhance the presentation but also add extra flavor and texture to the dish.
  2. Pair with Sides: Serve your Mexican Chicken Spaghetti alongside complementary sides such as a crisp green salad, garlic bread, tortilla chips, or Mexican rice for a complete and satisfying meal. The sides will help balance out the flavors and provide variety to the dining experience.
  3. Individual Servings: Consider serving your Mexican Chicken Spaghetti in individual baking dishes or ramekins for a charming presentation. This allows guests to enjoy their own portion without the need for additional serving utensils.
  4. Family-Style Presentation: Alternatively, serve the Mexican Chicken Spaghetti family-style in a large baking dish or casserole dish placed at the center of the table. This encourages sharing and creates a cozy, communal dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover Mexican Chicken Spaghetti in an airtight container or tightly sealed with plastic wrap in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing to prevent condensation and maintain freshness.
  2. Reheating: To reheat, transfer individual portions or the entire dish to a microwave-safe container and heat in the microwave in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated to your liking.
  3. Freezing: Mexican Chicken Spaghetti can be frozen for longer-term storage. Transfer cooled portions to freezer-safe containers or resealable freezer bags, removing as much air as possible before sealing. It can be frozen for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen Mexican Chicken Spaghetti, thaw it overnight in the refrigerator before reheating according to the instructions above. This ensures even heating and helps preserve the texture and flavor of the dish.


  1. Can I use different types of pasta for this recipe? Yes, you can customize the recipe by using your favorite type of pasta. While spaghetti works well, you can also try penne, rotini, or even fettuccine for a variation in texture and shape.
  2. Is there a way to make this dish vegetarian? Absolutely! You can easily make a vegetarian version of Mexican Chicken Spaghetti by omitting the chicken and using vegetable broth or water instead of cream of chicken soup. You can also add extra vegetables like bell peppers, corn, or black beans for added flavor and nutrition.
  3. Can I adjust the level of spiciness in the dish? Yes, you can control the spiciness of Mexican Chicken Spaghetti by choosing mild, medium, or hot salsa according to your preference. You can also add extra jalapeños, chili powder, or hot sauce for an extra kick of heat.
  4. How can I make this dish healthier? To make Mexican Chicken Spaghetti healthier, you can use whole wheat pasta for added fiber, reduce the amount of cheese and sour cream, and opt for low-sodium or homemade salsa. Additionally, incorporating more vegetables like bell peppers, onions, and tomatoes can boost the nutritional content of the dish.
  5. Can I make this dish ahead of time? Yes, Mexican Chicken Spaghetti can be assembled ahead of time and refrigerated until ready to bake. Simply cover the baking dish with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the dish from the refrigerator, uncover, and bake according to the recipe instructions.


Mexican Chicken Spaghetti offers a delicious departure from traditional pasta dishes, infusing classic spaghetti with the vibrant flavors of Mexican cuisine. Whether you’re looking for a comforting meal to enjoy on a cozy night in or a crowd-pleasing dish for your next gathering, this recipe is sure to hit the spot. Give it a try and elevate your dinner routine with this delightful fusion of flavors!