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Melty Ham and Mozzarella-Stuffed Baguette Treats

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Category: Appetizer, Snack
  • Method: Baked
  • Cuisine: French-Inspired

Description

These Melty Ham and Mozzarella-Stuffed Baguette Treats are the perfect combination of savory, gooey goodness wrapped in a crispy baguette. With layers of tender ham and melted mozzarella cheese, these treats are ideal for a quick lunch, snack, or appetizer that will satisfy any craving.


Ingredients

Units Scale

For the Baguette Treats:

  • 1 large baguette (about 12 inches)
  • 8 oz deli ham, thinly sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 2 tablespoons butter, melted
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon fresh basil or parsley, chopped (optional)

Instructions

  1. Prepare the Baguette: Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise, then hollow out the inside to create space for the filling, being careful not to cut all the way through the sides.
  2. Stuff the Baguette: Spread a thin layer of Dijon mustard (if using) on the inside of both baguette halves. Layer the ham and mozzarella cheese inside the hollowed-out baguette. Make sure to layer them evenly and stack the cheese so it will melt perfectly.
  3. Brush with Butter: Place the stuffed baguette halves on a baking sheet. Brush the top of the baguette with melted butter and sprinkle with a pinch of salt and pepper.
  4. Bake: Place the baguette in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the baguette is crispy and golden.
  5. Finish and Serve: Once baked, remove from the oven and let it cool slightly before slicing into individual pieces. Garnish with fresh chopped basil or parsley if desired. Serve warm and enjoy!

Notes

  • You can add additional fillings like sautéed onions, spinach, or roasted peppers for more flavor.
  • If you prefer, you can substitute the ham with turkey or chicken for a variation.
  • Serve with a side of pickles or a light salad for a complete meal.

Nutrition

  • Serving Size: 1/4 of the stuffed baguette
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg