Description
This Easy Cheesy Quick Bread is the ultimate go-to recipe for anyone craving a cheesy, warm, and soft loaf that’s perfect for any meal. With minimal ingredients and quick preparation, it’s the perfect side dish for soups, stews, or just as a savory snack. The combination of melty cheese throughout the bread creates a delightful, flavorful treat everyone will love.
Ingredients
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- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 375°F (190°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Add the cheese: Stir in the shredded cheese, ensuring it’s evenly distributed throughout the dry ingredients.
- Combine the wet ingredients: In another bowl, whisk together the milk, melted butter, and egg.
- Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick, but this is normal.
- Bake the bread: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Serve warm for the best cheesy experience, and garnish with fresh parsley if desired.
Notes
- This bread can be made with any cheese you like, but cheddar or mozzarella works best for a melty texture.
- For an extra savory twist, try adding a teaspoon of dried herbs like oregano or rosemary to the dry ingredients.
- Store any leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (approx. 1/4 of the loaf)
- Calories: ~220 kcal
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg