This Cheese Bread is the ultimate easy cheesy quick bread that combines the savory goodness of melted cheese with the soft, fluffy texture of freshly baked bread. Perfect for a side dish, snack, or even breakfast, it’s a bread that will steal the show at any meal. It’s made with simple ingredients and requires no yeast, making it a super fast and foolproof recipe to whip up when you’re craving something warm and cheesy.
Why You’ll Love This Recipe?
- Soft, fluffy, and cheesy with every bite
- No yeast required, making it quick and easy to prepare
- Simple ingredients that you likely already have at home
- Perfect for pairing with soups, salads, or your favorite meal
- Great for meal prepping or making ahead of time
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Milk
- Eggs
- Butter, melted
- Cheddar cheese, shredded (or your favorite cheese)
- Garlic powder (optional for extra flavor)
- Chopped parsley (optional, for garnish)
Full list of ingredients and measurements below.
Preheat the Oven
Preheat your oven to 375°F and grease or line a loaf pan with parchment paper.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a denser bread.
Add the Cheese
Fold in the shredded cheddar cheese (or your preferred cheese), making sure it’s evenly distributed throughout the dough. If you’re using garlic powder, you can add it here for extra flavor.
Bake the Bread
Pour the dough into your prepared loaf pan and spread it out evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let It Cool and Serve
Once baked, let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Expert Tips and Tricks
- For a more indulgent version, add extra cheese on top of the bread before baking for a crispy, cheesy crust.
- If you like a bit of heat, sprinkle in some red pepper flakes or diced jalapeños into the dough.
- For extra fluffiness, make sure your baking powder is fresh and active.
- Experiment with different cheeses like mozzarella, gouda, or a blend of cheeses for varied flavors.
Recipe Variations and Possible Substitutions
- Swap out the cheddar cheese for any of your favorite cheeses like Swiss, Monterey Jack, or a sharp parmesan for a unique twist.
- For a more savory bread, consider adding chopped herbs like rosemary or thyme to the dough.
- If you prefer a dairy-free version, use a plant-based milk and substitute the butter for a dairy-free alternative.
Serving and Pairing Suggestions
This cheese bread pairs perfectly with a bowl of soup, especially creamy tomato soup or a hearty vegetable stew. It also makes a great side dish for salads, or enjoy it with scrambled eggs and bacon for a delicious breakfast.
Storage and Reheating Tips
Store any leftover cheese bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it in plastic wrap and store in the fridge for up to a week. To reheat, simply slice and warm it in the microwave for a few seconds or toast it for a crunchy bite.
FAQs
Can I make this bread without cheese?
Yes, you can omit the cheese and make a plain quick bread. You can also add herbs or other seasonings to make up for the flavor.
Can I use a different type of flour?
You can try using whole wheat flour for a heartier bread, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
Can I freeze cheese bread?
Yes! Cheese bread freezes well. Once fully cooled, slice the bread and wrap it tightly in plastic wrap or foil. Freeze for up to 2 months, and reheat in the oven when you’re ready to enjoy.
Can I add other ingredients to the dough?
Yes, you can add extras like bacon bits, caramelized onions, or even sautéed spinach for added flavor and texture.
Conclusion
This Easy Cheesy Quick Bread is a must-try for cheese lovers and anyone looking for a quick and satisfying bread recipe. The simple, savory flavors and soft, fluffy texture make it a perfect addition to any meal. Whether you serve it with soup, enjoy it on its own, or pack it in your lunchbox, this cheese bread is sure to become a household favorite!
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Melty Cheese Bread – The Ultimate Easy Cheesy Quick Loaf
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings (adjusted to include extra servings) 1x
- Category: Bread, Side Dish, Savory
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Description
This Easy Cheesy Quick Bread is the ultimate go-to recipe for anyone craving a cheesy, warm, and soft loaf that’s perfect for any meal. With minimal ingredients and quick preparation, it’s the perfect side dish for soups, stews, or just as a savory snack. The combination of melty cheese throughout the bread creates a delightful, flavorful treat everyone will love.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 375°F (190°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Add the cheese: Stir in the shredded cheese, ensuring it’s evenly distributed throughout the dry ingredients.
- Combine the wet ingredients: In another bowl, whisk together the milk, melted butter, and egg.
- Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick, but this is normal.
- Bake the bread: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Serve warm for the best cheesy experience, and garnish with fresh parsley if desired.
Notes
- This bread can be made with any cheese you like, but cheddar or mozzarella works best for a melty texture.
- For an extra savory twist, try adding a teaspoon of dried herbs like oregano or rosemary to the dry ingredients.
- Store any leftovers in an airtight container for up to 2 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (approx. 1/4 of the loaf)
- Calories: ~220 kcal
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
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