Melt In Your Mouth Shortbread Its A Classic, Perfect for Christmas!


When it comes to holiday treats, few things evoke the warm, nostalgic feeling of Christmas quite like melt-in-your-mouth shortbread. This classic delicacy has been a staple of holiday baking for generations, with its buttery richness and delicate crumb winning over hearts and taste buds alike. In this article, we’ll explore the timeless appeal of melt-in-your-mouth shortbread and why it’s the perfect addition to your Christmas festivities.

Ingredients :

  • 1 cup butter, softened
  • 1/2 cup confectioners sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour


  1. Preheat the oven to 375 degrees F 190 degrees C.
  2. Whip butter with an electric mixer until fluffy. Stir in the confectioners sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges dont brown too much. Cool on wire racks.

Serving Tips:

  1. Holiday Presentation: Arrange your Melt-In-Your-Mouth Shortbread on a festive platter or decorative tray adorned with seasonal accents such as holly sprigs, cranberries, or powdered sugar snowflakes. This adds a touch of holiday charm to your presentation and makes the shortbread even more inviting.
  2. Accompaniments: Serve your shortbread alongside a steaming cup of hot cocoa, fragrant spiced tea, or freshly brewed coffee for a cozy and comforting holiday treat. The warm beverages complement the buttery richness of the shortbread and create a delightful pairing.
  3. Variety of Shapes: Get creative with the presentation by cutting your shortbread into various shapes using cookie cutters. Classic shapes like stars, bells, or Christmas trees add a whimsical touch, while simple squares or rectangles maintain a traditional aesthetic.
  4. Gift Giving: Package your Melt-In-Your-Mouth Shortbread in festive tins, decorative boxes, or cellophane bags tied with ribbon to create delightful homemade gifts for friends, family, or neighbors. Personalize the packaging with handwritten notes or tags to add a special touch.

Storage Tips:

  1. Room Temperature: Store your cooled Melt-In-Your-Mouth Shortbread in an airtight container at room temperature for up to 1 week. Be sure to place a piece of parchment paper between layers of shortbread to prevent them from sticking together.
  2. Refrigeration: If you prefer to store your shortbread for longer periods, you can refrigerate them in an airtight container for up to 2 weeks. Let them come to room temperature before serving to restore their tender texture and buttery flavor.
  3. Freezing: Melt-In-Your-Mouth Shortbread freezes exceptionally well, allowing you to enjoy them beyond the holiday season. Place the cooled shortbread in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or zip-top bag, and store for up to 3 months. Thaw them overnight in the refrigerator before serving.
  4. Reviving Stale Shortbread: If your shortbread becomes stale over time, you can revive them by gently reheating them in a low oven (about 300°F or 150°C) for 5-10 minutes. This will help restore their crispness and freshness, making them enjoyable once again.


  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter in this recipe, but keep in mind that it may alter the overall saltiness of the shortbread. If using salted butter, you may want to reduce the amount of additional salt added to the dough or omit it entirely to avoid over-seasoning.
  2. Can I add nuts or chocolate chips to the shortbread dough? Absolutely! Feel free to customize your shortbread by adding chopped nuts, such as pecans or almonds, or chocolate chips to the dough for added flavor and texture. Mix them in gently to avoid overworking the dough.
  3. Why did my shortbread turn out too crumbly? Shortbread can become crumbly if it’s overbaked or if the dough is too dry. Be sure to follow the baking time and temperature closely, and avoid overmixing the dough. If the dough seems too dry, you can add a tablespoon of softened butter or a splash of milk to help bind it together.
  4. Can I make the shortbread dough ahead of time? Yes, you can prepare the shortbread dough ahead of time and refrigerate it until you’re ready to bake. Simply wrap the dough tightly in plastic wrap or place it in an airtight container, and refrigerate for up to 24 hours. Let the dough come to room temperature before shaping and baking.
  5. How do I prevent my shortbread from spreading too much during baking? To prevent shortbread from spreading too much while baking, it’s important to chill the dough thoroughly before baking. After shaping the dough, refrigerate it for at least 30 minutes or until firm. This helps the shortbread maintain its shape and results in a crisper texture. Additionally, avoid overcrowding the baking sheet, and leave enough space between each piece of dough to allow for air circulation.


Melt-in-your-mouth shortbread is more than just a holiday treat – it’s a cherished tradition that brings joy to all who indulge in its buttery goodness. Whether you’re baking a batch for yourself or sharing them with loved ones, these delicate delights are sure to spread Christmas cheer and create cherished memories for years to come. So why not add the classic perfection of melt-in-your-mouth shortbread to your holiday baking repertoire this Christmas season?