Description
This melt-in-your-mouth meatloaf is a classic comfort food dish that is sure to please the whole family. The combination of ground beef, breadcrumbs, and savory seasonings makes for a flavorful and tender meatloaf that is perfect for any night of the week.
Ingredients
– 3/4 cup milk
– 2/3 cup seasoned bread crumbs
– 2 large eggs
– 2 teaspoons dried minced onion
– 1 teaspoon salt
– 1/2 teaspoon rubbed sage
– 1 1/2 pounds ground beef
– 1/2 cup sliced fresh mushrooms
Glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon Worcestershire sauce
Instructions
1. In a large bowl, combine milk, bread crumbs, eggs, minced onion, salt, and sage. Let stand for 5 minutes.
2. Add ground beef and mushrooms to the breadcrumb mixture and mix well.
3. Shape the mixture into a loaf and place in a greased 9×5-inch loaf pan.
4. In a small bowl, combine ketchup, brown sugar, mustard, and Worcestershire sauce. Spread over the meatloaf.
5. Bake at 350°F for 1 hour or until the meatloaf is cooked through.
6. Let stand for 10 minutes before slicing and serving.
Notes
– For a healthier option, you can use lean ground beef or ground turkey.
– Feel free to add your favorite vegetables or cheese to the meatloaf mixture for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg