This melt-in-your-mouth garlic parmesan chicken meatloaf is a delicious spin on the traditional meatloaf. It’s packed with juicy ground chicken, plenty of garlic, and parmesan cheese, all baked into a perfectly tender and flavorful loaf. Great for weeknight dinners or meal prep, this recipe is sure to be a hit at the table.
Why You’ll Love This Recipe?
- Baked into a single loaf for easy slicing
- Full of garlic and parmesan for a rich, savory taste
- Uses simple, pantry-friendly ingredients
- Great for meal prep and reheats beautifully
Ingredients
(Full ingredient list below in the recipe card.)
- Ground chicken
- Parmesan cheese
- Garlic
- Egg
- Bread crumbs
- Italian seasoning
- Salt and pepper
- Onion
- Worcestershire sauce
- Milk
- Olive oil
- Fresh parsley (for garnish)
Directions
Preheat and Prep
Set your oven to 375°F and line a loaf pan with parchment paper.
Mix the Ingredients
In a large bowl, combine ground chicken, minced garlic, grated parmesan, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until just combined.
Shape the Meatloaf
Transfer the mixture into the prepared loaf pan and smooth the top.
Bake to Perfection
Drizzle with a little olive oil and bake for 40–45 minutes, or until the meatloaf is golden and cooked through.
Serve and Enjoy
Let it rest for a few minutes before slicing. It pairs beautifully with mashed potatoes, roasted veggies, or a fresh green salad.
Expert Tips and Tricks
- Don’t overmix the meat mixture to keep the loaf tender.
- Use freshly grated parmesan for the best flavor.
- Make it ahead and refrigerate the mixture until ready to bake.
- Check for doneness with a meat thermometer—165°F is perfect.
Recipe Variations and Possible Substitutions
- Swap ground turkey for chicken if preferred.
- Use panko breadcrumbs for a lighter texture.
- Add red pepper flakes for a little heat.
- Mix in chopped spinach or shredded zucchini for extra veggies.
Serving and Pairing Suggestions
This meatloaf is fantastic with garlic mashed potatoes, roasted Brussels sprouts, or a simple Caesar salad. If you want something lighter, pair it with steamed veggies or quinoa for a well-rounded meal.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap slices individually and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F or microwave in short bursts until heated through.
FAQs
Can I make this meatloaf ahead of time? Yes! Prepare the mixture in advance, shape it in the loaf pan, then refrigerate until ready to bake.
What can I use instead of breadcrumbs? Try using crushed crackers, oat flour, or almond flour as a substitute.
Can I add cheese inside the meatloaf? Absolutely! Stuffing it with mozzarella or more parmesan makes it even more delicious.
How do I know when the meatloaf is done? Use a meat thermometer—the internal temperature should reach 165°F.
Conclusion
This melt-in-your-mouth garlic parmesan chicken meatloaf is a simple, flavorful, and satisfying meal that’s easy to make and perfect for any night of the week. Whether you’re prepping ahead or making it fresh, it’ll bring big flavor with minimal effort!
Print
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 7 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious twist on traditional meatloaf. Made with ground chicken, parmesan cheese, and a blend of savory seasonings, it bakes up tender, juicy, and full of flavor. Perfect for a comforting dinner, this easy-to-make meatloaf pairs well with your favorite sides
Ingredients
- 1 lb ground chicken
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finely chopped onion
- 1 tbsp Worcestershire sauce
- 1/4 cup milk
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients except olive oil and parsley. Mix until well combined.
- Shape mixture into a loaf and place on the baking sheet.
- Drizzle with olive oil and bake for 45-50 minutes, until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes, then garnish with parsley and serve.
Notes
- Serve with mashed potatoes or roasted vegetables.
- Double the batch and freeze for easy future meals.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
[…] Source link […]