Description
Melt in Your Mouth Chicken is a simple yet indulgent dish that transforms everyday chicken breasts into tender, juicy bites of heaven. With a creamy, tangy coating and a golden, flavorful crust, it’s perfect for a family dinner or an impressive meal for guests.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for a crispy topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, coating them thoroughly.
- For added texture, sprinkle breadcrumbs over the coated chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- For a golden finish, switch to broil mode for the last 2-3 minutes.
- Remove from the oven, let rest for 5 minutes, and serve hot.
Notes
- For extra flavor, try adding a squeeze of lemon juice to the mayonnaise mixture.
- Serve with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg