Description
This Melt In Your Mouth Chicken Breast recipe combines tender chicken breasts with a flavorful coating of mayonnaise, Parmesan cheese, and spices. It results in juicy, flavorful chicken that truly melts in your mouth.
Ingredients
Units
Scale
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Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
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Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
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Garnish:
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Chicken: In a bowl, mix mayonnaise, Parmesan cheese, and seasonings. Coat each chicken breast with the mixture and place on the baking sheet.
- Bake: Bake for about 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can use Greek yogurt instead of mayonnaise for a lighter version of this recipe.
- Feel free to add more spices or herbs to customize the flavor to your liking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg