Description
Indulge in the heavenly taste of this Meet Heaven on Earth Cake, featuring layers of angel food cake, cherry pie filling, creamy vanilla pudding, and whipped topping.
Ingredients
Units
Scale
Main Cake:
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- 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces
Cherry Filling:
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- 1 (21 ounce) can cherry pie filling, divided
Vanilla Pudding Layer:
- 1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)
- 1 1/2 cups whole milk or half-and-half
- 1 cup sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- sliced almonds (optional)
Instructions
- Prepare Vanilla Pudding: In a bowl, mix vanilla pudding mix with milk or half-and-half until smooth. Fold in sour cream and half of the whipped topping.
- Assemble Cake: Layer angel food cake pieces, cherry pie filling, and vanilla pudding mixture in a trifle dish or glass bowl, repeating until all ingredients are used.
- Chill: Refrigerate for at least 2 hours or overnight to set.
- Serve: Top with remaining whipped topping and sliced almonds before serving.
Notes
- You can customize this cake by using different pie fillings such as blueberry or strawberry.
- For a lighter version, use low-fat or sugar-free pudding mix and whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg