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Mediterranean Ground Beef Stir Fry Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

This Mediterranean Ground Beef Stir Fry is a flavorful and easy-to-make dish that combines ground beef with zucchinis, cherry tomatoes, red onions, black olives, and feta cheese. Seasoned with oregano, garlic powder, and optional cumin, this stir fry is a delicious and satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 1 lb ground beef or ground turkey
  • 2 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 1/2 cup black olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add Vegetables: Add zucchinis, cherry tomatoes, red onion, and black olives to the skillet. Cook until vegetables are tender.
  3. Season: Sprinkle oregano, garlic powder, and cumin over the mixture. Stir well to combine.
  4. Finish: Top the stir fry with crumbled feta cheese and chopped parsley before serving.

Notes

  • You can substitute ground beef with ground turkey for a leaner option.
  • Feel free to customize the vegetables based on your preferences.
  • This dish pairs well with rice, couscous, or a side salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 80 mg