Meaty Texas Trash Dip | JustWorthi

Meaty Texas Trash Dip

Meaty Texas Trash Dip is a warm, cheesy, and hearty dip that’s perfect for parties, game nights, or any gathering. Loaded with seasoned ground beef, refried beans, and plenty of gooey cheese, this dip is the ultimate comfort food for a crowd.

Why You’ll Love This Recipe?

This dip is rich, creamy, and full of flavor with layers of beef, beans, cheese, and spices. It’s easy to make, bakes to perfection, and pairs well with tortilla chips or veggies for dipping.

Ingredients

Here’s a quick look at what you’ll need:

  • ground beef
  • packet taco seasoning
  • can refried beans
  • package cream cheese, softened
  • sour cream
  • garlic powder
  • onion powder
  • chili powder
  • shredded Mexican blend cheese
  • can Rotel

You’ll find the full list of ingredients and exact measurements below!

Cooking the Meat

Brown the ground beef in a skillet over medium heat. Drain excess grease and stir in taco seasoning, Rotel tomatoes, and green chilies for extra flavor.

Mixing the Base

In a large bowl, combine refried beans, cream cheese, sour cream, and half of the shredded cheese. Stir in the cooked beef mixture until well combined.

Assembling the Dip

Spread the mixture into a baking dish and top with the remaining cheese.

Baking to Perfection

Bake at 350°F (175°C) for about 25 minutes, or until the cheese is melted and bubbly.

Expert Tips and Tricks

  • Use a mix of cheddar and Monterey Jack for the best melty texture.
  • Make it spicier by adding diced jalapeños or extra chili powder.
  • Prep ahead by assembling the dip a day in advance and baking when ready.

Recipe Variations and Possible Substitutions

  • Swap ground beef for ground turkey or chorizo for a different flavor.
  • Use black beans instead of refried beans for a chunkier texture.
  • Add corn or bell peppers for extra sweetness and crunch.

Serving and Pairing Suggestions

Serve this dip with tortilla chips, fresh veggies, or even as a filling for tacos and burritos. A side of guacamole or salsa complements it perfectly.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals.

FAQs

Can I make this dip ahead of time? Yes! Assemble it in advance, refrigerate, and bake when ready to serve.

Is this dip spicy? It has a mild kick from the Rotel and taco seasoning, but you can add jalapeños for more heat.

Can I make this in a slow cooker? Yes! Cook on low for 2-3 hours, stirring occasionally.

What’s the best cheese for this dip? A mix of cheddar and Monterey Jack melts beautifully and adds great flavor.

Conclusion

Meaty Texas Trash Dip is the ultimate crowd-pleaser, loaded with bold flavors and cheesy goodness. Whether for a party or a cozy night in, this dip is always a hit!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meaty Texas Trash Dip

Meaty Texas Trash Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 11 servings 1x
  • Category: Appetizer, Dip
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Description

This Meaty Texas Trash Dip is a warm, cheesy, and hearty dip loaded with seasoned ground beef, refried beans, and melty cheese. Perfect for game days, parties, or any gathering, this Tex-Mex-inspired dish is served hot with tortilla chips for the ultimate crowd-pleasing appetizer.


Ingredients

Units Scale

For the Dip:

  • 1 pound ground beef (or ground sausage)
  • 1 (1 oz) packet taco seasoning
  • 1 (16 oz) can refried beans
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 2 cups shredded Mexican blend cheese (divided)
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

For Serving:

  • Tortilla chips
  • Sliced jalapeños (optional)
  • Chopped cilantro (optional)
  • Diced green onions (optional)

Instructions

Cook the Meat

  1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease and stir in the taco seasoning.

Prepare the Dip Mixture

  1. In a large bowl, mix the refried beans, cream cheese, sour cream, garlic powder, onion powder, and chili powder until smooth. Stir in the cooked meat, 1 cup of shredded cheese, and the drained Rotel.

Bake Until Bubbly

  1. Preheat your oven to 375°F (190°C). Spread the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top and bake for 20–25 minutes until hot and bubbly.

Serve and Enjoy

  1. Remove from the oven and let it cool slightly. Garnish with jalapeños, cilantro, or green onions if desired. Serve warm with tortilla chips.

Notes

  • For extra spice, use hot Rotel or add diced jalapeños to the dip.
  • Swap ground beef for chorizo or sausage for a different flavor.
  • Make it ahead: Prepare the dip, store in the fridge, and bake before serving.

Nutrition

  • Serving Size: ~½ cup
  • Calories: ~280 kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 45mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
trackback

[…] Source link […]