Meatloaf Grilled Cheese


Prepare to experience the ultimate comfort food fusion with our tantalizing Meatloaf Grilled Cheese recipe! Combining the classic flavors of meatloaf with the gooey goodness of grilled cheese, this innovative dish takes your taste buds on a delicious journey that’s sure to satisfy even the most discerning palate. Whether you’re craving a hearty lunch, a cozy dinner, or a decadent snack, our Meatloaf Grilled Cheese is the perfect choice. Join us as we dive into the world of comfort food creativity and share the secrets to making this mouthwatering masterpiece at home.


For the Meatloaf:

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Grilled Cheese:

  • Sliced bread
  • Butter, softened
  • Sliced cheddar cheese
  • Sliced mozzarella cheese


For the Meatloaf:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, I combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
  3. I mix until well combined.
  4. I transfer the mixture to a greased loaf pan, shaping it into a loaf.
  5. I bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.

For the Grilled Cheese:

  1. Once the meatloaf is cooked, I let it cool slightly, then slice it into 1/2-inch thick slices.
  2. I butter one side of each slice of bread.
  3. On the non-buttered side, I place a slice of cheddar cheese, a slice of meatloaf, and a slice of mozzarella cheese.
  4. I top it with another slice of bread, buttered side facing out.
  5. I heat a skillet over medium heat and cook the sandwich on both sides until the bread is golden brown, and the cheese is melted.

Serving Tips:

1. Serve Meatloaf Grilled Cheese sandwiches immediately after cooking for the best flavor and texture. The cheese will be gooey and melted, and the bread will be crispy and golden brown.

2. Consider serving Meatloaf Grilled Cheese sandwiches with a side of ketchup, barbecue sauce, or gravy for dipping. These sauces complement the savory flavors of the meatloaf and add an extra layer of deliciousness to each bite.

3. For a complete meal, pair Meatloaf Grilled Cheese sandwiches with a crisp green salad, coleslaw, or potato chips. The fresh crunch of the salad or chips contrasts nicely with the warm, melty sandwich.

4. If serving Meatloaf Grilled Cheese sandwiches to guests, consider cutting them into smaller, bite-sized pieces for easy sharing and sampling. This is especially convenient for parties or gatherings.

Storage Tips:

1. Store any leftover Meatloaf Grilled Cheese sandwiches in an airtight container in the refrigerator for up to 2-3 days. Place parchment paper between the sandwiches to prevent them from sticking together.

2. To reheat Meatloaf Grilled Cheese sandwiches, preheat the oven to 350°F (175°C) and place the sandwiches on a baking sheet. Bake for 10-15 minutes, or until heated through and the cheese is melted. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.

3. If you plan to freeze Meatloaf Grilled Cheese sandwiches, wrap each sandwich tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be stored in the freezer for up to 1-2 months.

4. To thaw frozen Meatloaf Grilled Cheese sandwiches, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat them using one of the methods mentioned above.


  1. Can I use any type of meatloaf for this recipe?
    • Yes, you can use any type of meatloaf for Meatloaf Grilled Cheese. Whether it’s homemade meatloaf, store-bought meatloaf, or even vegetarian meatloaf, the choice is yours. Feel free to experiment with different flavors and ingredients to suit your taste preferences.
  2. What kind of cheese works best for Meatloaf Grilled Cheese?
    • The choice of cheese is flexible and depends on personal preference. Popular options include cheddar, American, mozzarella, provolone, or a blend of cheeses. Choose a cheese that melts well and complements the flavors of the meatloaf.
  3. Can I make Meatloaf Grilled Cheese ahead of time?
    • While Meatloaf Grilled Cheese is best enjoyed fresh, you can prepare the meatloaf and store it in the refrigerator ahead of time. When ready to serve, simply assemble the sandwiches and grill them to perfection. Avoid assembling the sandwiches too far in advance to prevent the bread from becoming soggy.
  4. Can I add additional ingredients to the Meatloaf Grilled Cheese?
    • Absolutely! Meatloaf Grilled Cheese is customizable, and you can add extra ingredients to enhance the flavor. Consider adding caramelized onions, sautéed mushrooms, sliced tomatoes, or bacon for an extra layer of deliciousness.
  5. What is the best way to grill the sandwiches without burning them?
    • To grill Meatloaf Grilled Cheese sandwiches without burning them, use a non-stick skillet or griddle over medium heat. Be sure to butter the bread evenly on both sides to promote even browning. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Adjust the heat as needed to prevent burning


Meatloaf Grilled Cheese is the ultimate comfort food indulgence that combines the best of both worlds in one delicious dish. With its savory meatloaf, melty cheese, and crispy grilled bread, this creative fusion is sure to become a new favorite in your recipe repertoire. Whether served for lunch, dinner, or a satisfying snack, Meatloaf Grilled Cheese is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Try out this easy recipe today and treat yourself to a taste sensation unlike any other!