Description
This Meat Lovers Pizza Tortellini is the ultimate comfort food that combines all the flavors of a hearty meat lovers pizza with tender, cheesy tortellini. Packed with sausage, pepperoni, bacon, and melted cheese, it’s a quick and satisfying one-pan dish perfect for weeknight dinners or casual gatherings.
Ingredients
Units
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1/2 lb Italian sausage, crumbled
- 1/2 cup diced pepperoni
- 1/2 cup cooked and crumbled bacon
- 1 jar (24 oz) marinara or pizza sauce
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Tortellini:
- Cook tortellini according to package instructions. Drain and set aside.
- Prepare the Meats:
- In a large skillet, cook Italian sausage over medium heat until browned and fully cooked.
- Add the pepperoni and bacon to the skillet, stirring to combine.
- Make the Sauce:
- Reduce heat to low. Stir in the marinara or pizza sauce and heavy cream.
- Add garlic powder, oregano, and basil. Stir until the sauce is smooth and warmed through.
- Combine:
- Add the cooked tortellini to the skillet, stirring to coat evenly in the sauce.
- Sprinkle mozzarella and Parmesan cheese on top. Cover and cook for 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped parsley, if desired. Serve hot and enjoy!
Notes
- Customize by adding veggies like bell peppers, mushrooms, or onions.
- Substitute marinara with Alfredo sauce for a creamier twist.
- Use turkey sausage and turkey bacon for a lighter version.
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 6g
- Sodium: 970mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg