Meat Lovers Pizza Tortellini
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Meat Lovers Pizza Tortellini

Indulge in the savory and comforting flavors of Meat Lovers Pizza Tortellini! This delicious dish combines the classic elements of a meat lover’s pizza with cheesy tortellini for a mouthwatering meal that is not only easy to make but perfect for any occasion.

Why You’ll Love This Recipe?

  1. The combination of Italian sausage, bacon, pepperoni, and two types of cheese creates a flavor explosion that will satisfy any meat lover’s cravings.
  2. With a quick prep time and simple steps, this recipe is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

For the Main Dish:

  • Cheese tortellini (fresh or frozen)
  • Italian sausage, cooked and crumbled
  • Cooked and crumbled bacon
  • Pepperoni slices, halved
  • Marinara or pizza sauce
  • Shredded mozzarella cheese
  • Shredded Parmesan cheese

For Garnish (Optional):

  • Sliced black olives
  • Diced green bell peppers
  • Chopped fresh basil or parsley

Step-by-Step Instructions:

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, cook and crumble the Italian sausage. Add the bacon and pepperoni.
  3. Stir in the marinara or pizza sauce and add the cooked tortellini.
  4. Top with mozzarella and Parmesan cheese and garnish with olives, bell peppers, and herbs.
  5. Serve hot and enjoy!

Helpful Tips:

  • For a spicy kick, add some crushed red pepper flakes to the sauce.
  • Feel free to customize the toppings to suit your preferences.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality Italian sausage for the best flavor.
  2. Freshly grated Parmesan cheese will melt better than pre-shredded.

Serving Suggestions:

Serve Meat Lovers Pizza Tortellini with a side of garlic bread and a crisp green salad. Pair it with a glass of red wine or a refreshing Italian soda for a complete meal.

Meat Lovers Pizza Tortellini

Storage and Reheating Tips:

To reheat, simply microwave individual portions or reheat in a skillet on the stovetop until heated through. Add a splash of water or extra sauce if needed to prevent sticking.

Frequently Asked Questions:

  1. Can I use a different type of pasta for this recipe?
  • While tortellini works best for this dish, you can substitute it with any pasta of your choice.
  1. Can I make this recipe ahead of time?
  • Yes, you can assemble the dish ahead of time and bake it when ready to serve.
  1. Can I freeze leftovers?
  • Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
  1. Can I make this recipe vegetarian?
  • You can omit the meat and add more veggies like mushrooms and bell peppers for a vegetarian version.

Conclusion:

Treat yourself to the delicious flavors of Meat Lovers Pizza Tortellini and impress your family and friends with this easy-to-make and satisfying dish. Don’t forget to share your feedback and enjoy every bite!

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Meat Lovers Pizza Tortellini

Meat Lovers Pizza Tortellini

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in the flavors of a classic meat lover’s pizza with this delicious twist on tortellini. Cheesy tortellini is combined with Italian sausage, bacon, pepperoni, and two types of cheese, all baked together for a hearty and satisfying meal.


Ingredients

Units Scale

Main Dish:

  • 1 pound (450 g) cheese tortellini (fresh or frozen)
  • 1/2 pound (225 g) Italian sausage, cooked and crumbled
  • 1/2 cup cooked and crumbled bacon (about 6 strips)
  • 1 cup pepperoni slices, halved
  • 2 cups marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Garnish (Optional):

  • Sliced black olives
  • Diced green bell peppers
  • Chopped fresh basil or parsley

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook tortellini: Cook the tortellini according to package instructions and drain.
  3. Combine ingredients: In a large bowl, mix the cooked tortellini, crumbled Italian sausage, bacon, pepperoni, marinara sauce, mozzarella cheese, and Parmesan cheese.
  4. Bake: Transfer the mixture to a baking dish, top with additional cheese if desired, and bake for about 20-25 minutes or until bubbly and golden.
  5. Garnish and serve: Garnish with sliced olives, diced peppers, and fresh herbs before serving.

Notes

  • You can customize this pizza tortellini with your favorite pizza toppings like mushrooms, onions, or jalapenos.
  • For a spicy kick, add red pepper flakes or hot sauce to the mixture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 60 mg

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