Meat Lovers Pizza Tortellini
Indulge in the savory and comforting flavors of Meat Lovers Pizza Tortellini! This delicious dish combines the classic elements of a meat lover’s pizza with cheesy tortellini for a mouthwatering meal that is not only easy to make but perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of Italian sausage, bacon, pepperoni, and two types of cheese creates a flavor explosion that will satisfy any meat lover’s cravings.
- With a quick prep time and simple steps, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
For the Main Dish:
- Cheese tortellini (fresh or frozen)
- Italian sausage, cooked and crumbled
- Cooked and crumbled bacon
- Pepperoni slices, halved
- Marinara or pizza sauce
- Shredded mozzarella cheese
- Shredded Parmesan cheese
For Garnish (Optional):
- Sliced black olives
- Diced green bell peppers
- Chopped fresh basil or parsley
Step-by-Step Instructions:
- Cook the tortellini according to package instructions.
- In a large skillet, cook and crumble the Italian sausage. Add the bacon and pepperoni.
- Stir in the marinara or pizza sauce and add the cooked tortellini.
- Top with mozzarella and Parmesan cheese and garnish with olives, bell peppers, and herbs.
- Serve hot and enjoy!
Helpful Tips:
- For a spicy kick, add some crushed red pepper flakes to the sauce.
- Feel free to customize the toppings to suit your preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality Italian sausage for the best flavor.
- Freshly grated Parmesan cheese will melt better than pre-shredded.
Serving Suggestions:
Serve Meat Lovers Pizza Tortellini with a side of garlic bread and a crisp green salad. Pair it with a glass of red wine or a refreshing Italian soda for a complete meal.
Storage and Reheating Tips:
To reheat, simply microwave individual portions or reheat in a skillet on the stovetop until heated through. Add a splash of water or extra sauce if needed to prevent sticking.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
- While tortellini works best for this dish, you can substitute it with any pasta of your choice.
- Can I make this recipe ahead of time?
- Yes, you can assemble the dish ahead of time and bake it when ready to serve.
- Can I freeze leftovers?
- Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
- Can I make this recipe vegetarian?
- You can omit the meat and add more veggies like mushrooms and bell peppers for a vegetarian version.
Conclusion:
Treat yourself to the delicious flavors of Meat Lovers Pizza Tortellini and impress your family and friends with this easy-to-make and satisfying dish. Don’t forget to share your feedback and enjoy every bite!
PrintMeat Lovers Pizza Tortellini
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Indulge in the flavors of a classic meat lover’s pizza with this delicious twist on tortellini. Cheesy tortellini is combined with Italian sausage, bacon, pepperoni, and two types of cheese, all baked together for a hearty and satisfying meal.
Ingredients
Main Dish:
- 1 pound (450 g) cheese tortellini (fresh or frozen)
- 1/2 pound (225 g) Italian sausage, cooked and crumbled
- 1/2 cup cooked and crumbled bacon (about 6 strips)
- 1 cup pepperoni slices, halved
- 2 cups marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Garnish (Optional):
- Sliced black olives
- Diced green bell peppers
- Chopped fresh basil or parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook tortellini: Cook the tortellini according to package instructions and drain.
- Combine ingredients: In a large bowl, mix the cooked tortellini, crumbled Italian sausage, bacon, pepperoni, marinara sauce, mozzarella cheese, and Parmesan cheese.
- Bake: Transfer the mixture to a baking dish, top with additional cheese if desired, and bake for about 20-25 minutes or until bubbly and golden.
- Garnish and serve: Garnish with sliced olives, diced peppers, and fresh herbs before serving.
Notes
- You can customize this pizza tortellini with your favorite pizza toppings like mushrooms, onions, or jalapenos.
- For a spicy kick, add red pepper flakes or hot sauce to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg