Meat Lovers Pizza Casserole


Craving the comforting flavors of a meaty, cheesy pizza but looking for a unique twist? Look no further than Meat Lovers Pizza Casserole – a hearty and satisfying dish that brings all the flavors of your favorite pizza in a convenient casserole format. In this SEO article, we’ll dive into the mouthwatering world of Meat Lovers Pizza Casserole, exploring its irresistible appeal, simple preparation method, and why it deserves a spot on your dinner table.


  • 1 lb lean ground beef
  • 1 lb pork sausage
  • 1 cup chopped pepperoni
  •  cup all-purpose flour
  • 4 tsp Italian seasoning, divided
  • 1 26-oz jar tomato basil pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 13.8-oz can refrigerated pizza crust dough
  • 1 Tbsp olive oil
  • 3 Tbsp grated parmesan cheese


  1. Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
  2. In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
  3. Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1 cups mozzarella cheese.
  4. Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning,  cup mozzarella cheese, and parmesan cheese.
  5. Bake for 20 to 25 minutes, or until golden brown.
  6. Prep Time: 15 minutes  Cook Time: 20 minutes  Total Time: 35 minutes
  7. Servings: 8


Serving Tips:

  1. Let it Rest: Allow the Meat Lovers Pizza Casserole to rest for a few minutes after baking before serving. This allows the flavors to meld together and makes it easier to slice and serve.
  2. Garnish: Before serving, consider garnishing the casserole with freshly chopped parsley or basil for a pop of color and added freshness. A sprinkle of red pepper flakes can also add a touch of heat for those who enjoy spicy food.
  3. Serve with Accompaniments: Meat Lovers Pizza Casserole pairs well with a variety of side dishes. Consider serving it alongside a crisp green salad dressed with balsamic vinaigrette or garlic bread for a complete meal.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Meat Lovers Pizza Casserole to cool completely before transferring it to an airtight container or wrapping it tightly with aluminum foil. Refrigerate the leftovers promptly and consume within 3-4 days.
  2. Freezing: Meat Lovers Pizza Casserole is freezer-friendly and can be stored in the freezer for longer-term storage. Once cooled, portion the casserole into individual servings or store it as a whole. Wrap tightly with plastic wrap and aluminum foil or transfer to a freezer-safe container. Properly stored, the casserole can last for up to 2-3 months in the freezer.
  3. Reheating: When ready to enjoy the leftovers, thaw frozen Meat Lovers Pizza Casserole in the refrigerator overnight. Reheat individual servings in the microwave or place the whole casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through.
  4. Avoid Soggy Leftovers: To prevent the casserole from becoming soggy when reheating, consider reheating individual portions in the oven rather than the microwave. This helps to maintain the crispy texture of the toppings.


1. Can I customize the Meat Lovers Pizza Casserole with additional toppings?

  • Absolutely! Feel free to customize the casserole with your favorite pizza toppings such as mushrooms, onions, bell peppers, or olives to add extra flavor and texture.

2. Can I use different types of meat in the casserole?

  • Yes, you can experiment with different types of meat to suit your taste preferences. Try adding cooked ground beef, Italian sausage, or ham for additional variety and flavor.

3. Can I make Meat Lovers Pizza Casserole ahead of time?

  • Yes, Meat Lovers Pizza Casserole can be assembled ahead of time and refrigerated until ready to bake. Simply cover the assembled casserole tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.

4. Can I use gluten-free pasta for this casserole?

  • Absolutely! You can substitute gluten-free pasta for regular pasta to make the casserole gluten-free. Just ensure that the pasta is cooked according to the package instructions before adding it to the casserole.

5. Can I freeze Meat Lovers Pizza Casserole before baking?

  • Yes, you can assemble the casserole ahead of time and freeze it before baking for longer-term storage. Wrap the assembled casserole tightly with plastic wrap and aluminum foil or transfer it to a freezer-safe container. When ready to bake, thaw the casserole in the refrigerator overnight before baking according to the recipe instructions.


With its savory meats, gooey cheese, and comforting pasta, Meat Lovers Pizza Casserole is a crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a casual dinner party, feeding a hungry family, or simply craving a cozy night in, this hearty casserole is sure to hit the spot. So, why wait? Gather your ingredients, preheat your oven, and treat yourself to the irresistible flavors of Meat Lovers Pizza Casserole today!