Description
Matchamisu is a delightful fusion of Japanese and Italian flavors, combining the rich creaminess of classic tiramisu with the earthy, slightly bitter notes of matcha. Layers of fluffy ladyfingers soaked in a lightly sweetened matcha syrup are nestled between velvety mascarpone cream, creating a dessert that is indulgent yet refreshing. Perfect for matcha lovers and those looking for a unique twist on a classic treat!
Ingredients
Scale
For the Matcha Syrup:
- 2 tablespoons matcha powder (ceremonial or high-quality culinary grade)
- 1 cup hot water
- 2 tablespoons sugar
For the Mascarpone Filling:
- 3 large egg yolks
- 1/4 cup sugar
- 8 ounces (1 cup) mascarpone cheese
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For Assembly:
- 24 to 30 ladyfingers (Savoiardi)
- 2 teaspoons matcha powder (for dusting)
Instructions
Step 1: Make the Matcha Syrup
- In a small bowl, whisk matcha powder with hot water until fully dissolved.
- Stir in sugar and let the mixture cool completely.
Step 2: Prepare the Mascarpone Filling
- In a mixing bowl, whisk egg yolks and sugar until pale and creamy.
- Add mascarpone cheese and vanilla extract, mixing until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
Step 3: Assemble the Matchamisu
- Dip each ladyfinger into the cooled matcha syrup for about 2 seconds per side.
- Arrange a layer of soaked ladyfingers in a baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Sift matcha powder over the top layer using a fine sieve.
Step 4: Chill and Serve
- Cover and refrigerate for at least 4 hours (preferably overnight) for the best flavor and texture.
- Slice and serve chilled, garnished with extra matcha or white chocolate shavings.
Notes
- Use High-Quality Matcha for the best flavor and vibrant green color.
- Avoid Over-Soaking the ladyfingers to maintain their structure.
- Chill for at Least 4 Hours to allow the flavors to fully meld together.
- For a Dairy-Free Version, substitute coconut cream and dairy-free mascarpone.
- For an Alcoholic Twist, add a splash of rum or coffee liqueur to the matcha syrup
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 11g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg