Description
These Mashed Potato Cheese Puffs are a delightful appetizer or snack made with leftover mashed potatoes and cheddar cheese, creating a crispy and cheesy treat.
Ingredients
Units
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder.
- Form puffs: Scoop out mixture and form into small puffs. Roll each puff in breadcrumbs to coat.
- Bake: Place the puffs on the prepared baking sheet and bake for 20-25 minutes until golden and crispy.
- Serve: Serve the Mashed Potato Cheese Puffs warm and enjoy!
Notes
- You can customize these puffs by adding herbs or spices for extra flavor.
- Try different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg