Description
Indulge in this sweet and gooey Marshmallow Caramel Corn that combines fluffy marshmallows and rich caramel with crunchy popcorn for a delightful treat.
Ingredients
Units
Scale
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Main Ingredients:
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 oz) large marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare Popcorn: Pop the popcorn and set aside in a large bowl.
- Melt Ingredients: In a saucepan, melt butter, brown sugar, and corn syrup. Add marshmallows and stir until melted. Stir in vanilla.
- Combine: Pour the marshmallow caramel mixture over the popcorn and gently mix until coated.
- Serve: Allow to cool slightly before serving.
Notes
- This recipe can be customized by adding nuts, chocolate chips, or sprinkles for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg