Indulge in the perfect combination of sweet and salty with this delicious Marshmallow Caramel Corn recipe. This treat is not only easy to make but is also a crowd-pleaser, making it ideal for movie nights, parties, or even as a homemade gift.

Why You’ll Love This Recipe?

The rich caramel flavor paired with the gooey marshmallows creates a delectable taste sensation.
With just a few simple ingredients and minimal prep time, this recipe is perfect for busy schedules or last-minute gatherings.
This Marshmallow Caramel Corn is versatile and can be enjoyed as a snack, dessert, or even as a party favor.

Ingredient Notes:

Popped popcorn (about 10 cups)
Unsalted butter
Packed brown sugar
Light corn syrup
Large marshmallows (approximately 10-12 marshmallows)
Vanilla extract

The popcorn provides a crunchy base, while the butter, brown sugar, and corn syrup create a sticky caramel coating. The marshmallows add a chewy texture and the vanilla extract enhances the overall flavor.

Step-by-Step Instructions:

Preheat your oven to 250°F and line a baking sheet with parchment paper.
In a large saucepan, melt the butter and brown sugar over medium heat.
Stir in the corn syrup and marshmallows until melted and smooth.
Remove from heat and stir in the vanilla extract.
Pour the caramel mixture over the popcorn in a large bowl and toss until evenly coated.
Spread the caramel corn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
Allow the caramel corn to cool before breaking it into pieces and serving.

Helpful Tips:

For extra flavor, add a sprinkle of sea salt before baking.
Store the caramel corn in an airtight container to keep it fresh.
Swap out the vanilla extract for other flavors like almond or maple for a unique twist.

Expert Tips for the Best Results:

Use freshly popped popcorn for the best texture.
Stir the caramel mixture constantly to prevent burning and ensure a smooth consistency.
Experiment with different mix-ins like nuts, chocolate chips, or dried fruit for a personalized touch.

Serving Suggestions:

Serve this Marshmallow Caramel Corn as a standalone snack or pair it with a scoop of vanilla ice cream for a decadent dessert. It also makes a great addition to a party spread alongside savory snacks and refreshing beverages.

Storage and Reheating Tips:

To keep the caramel corn fresh, store it in an airtight container at room temperature for up to a week. To reheat and restore the crispness, place the caramel corn in a low oven for a few minutes before serving.

Frequently Asked Questions:

Can I use microwave popcorn for this recipe?

Yes, you can use plain microwave popcorn as a shortcut, but freshly popped popcorn will yield the best results.

How long does the caramel corn last?

When stored properly, the caramel corn can last up to a week.

Can I freeze the caramel corn?

It is not recommended to freeze caramel corn as it may lose its crunchiness.

Can I double the recipe?

Yes, you can easily double or even triple the recipe to serve a larger crowd.

Conclusion:

Don’t miss out on the delightful combination of flavors in this Marshmallow Caramel Corn recipe. Whether you’re hosting a party or simply craving a sweet treat, this easy-to-make snack is sure to impress. Give it a try and share your feedback with us!