Description
This Marsala Italian Sausage and Peppers recipe is a flavorful and hearty dish that combines juicy Italian sausages with sweet bell peppers in a rich Marsala wine sauce. It’s a perfect comfort food meal that is easy to make and sure to impress your family and friends.
Ingredients
– 1 tablespoon olive oil
– 10 Italian sausages
– 2 green bell peppers, sliced
– 1 red bell pepper, sliced
– 2 medium onions, thinly sliced
– 4 garlic cloves, thinly sliced
– 1/2 teaspoon kosher salt
– 1/4 cup Marsala wine or dry red wine
– 24 ounce canned crushed tomatoes
– 1 tablespoon dried oregano
Instructions
1. In a large skillet, heat olive oil over medium-high heat. Add Italian sausages and cook until browned on all sides.
2. Add sliced bell peppers, onions, garlic, and salt. Cook until vegetables are softened.
3. Pour in Marsala wine and crushed tomatoes. Stir in dried oregano.
4. Simmer the mixture for about 20-25 minutes until sausages are cooked through and the sauce has thickened.
5. Serve the Marsala Italian Sausage and Peppers hot over pasta or with crusty bread.
Notes
– You can add a splash of heavy cream at the end for a creamy sauce.
– For a spicier version, add red pepper flakes or hot Italian sausages.
Nutrition
- Serving Size: 1 generous portion
- Calories: 450
- Sugar: 7g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg