Description
This Marry Me Shrimp Pasta recipe is a creamy and flavorful dish that combines succulent shrimp with sun-dried tomatoes and a rich Parmesan cream sauce, all tossed with linguine for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 12 oz linguine or pasta of your choice
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil water and cook pasta according to package instructions. Drain and set aside.
- Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and shrimp. Cook until shrimp turns pink, about 2-3 minutes per side. Remove shrimp and set aside.
- Make Sauce: In the same skillet, add sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer, then stir in Parmesan cheese until melted.
- Combine: Add cooked pasta, shrimp, and basil to the sauce. Toss to coat evenly.
- Serve: Season with salt and pepper before serving.
Notes
- You can add spinach or mushrooms for extra flavor and nutrients.
- Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 220 mg