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Marry Me Shrimp Pasta

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian

Description

This Marry Me Shrimp Pasta recipe is a creamy and flavorful dish that combines succulent shrimp with sun-dried tomatoes and a rich Parmesan cream sauce, all tossed with linguine for a satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 12 oz linguine or pasta of your choice
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes (optional)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook Pasta: Boil water and cook pasta according to package instructions. Drain and set aside.
  2. Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and shrimp. Cook until shrimp turns pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. Make Sauce: In the same skillet, add sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer, then stir in Parmesan cheese until melted.
  4. Combine: Add cooked pasta, shrimp, and basil to the sauce. Toss to coat evenly.
  5. Serve: Season with salt and pepper before serving.

Notes

  • You can add spinach or mushrooms for extra flavor and nutrients.
  • Adjust the amount of red pepper flakes to suit your spice preference.

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 220 mg