Description

If there’s one dish that truly lives up to its name, it’s Marry Me Pasta! This rich and creamy pasta combines tender chicken, sun-dried tomatoes, garlic, and a velvety Parmesan cream sauce that’s absolutely irresistible. Whether you’re making it for a special date night or just treating yourself, this dish will have everyone falling in love with every bite!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts, sliced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Sauce:

2 tablespoons butter
1/2 small onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust for spice level)
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and black pepper, to taste

For the Pasta:

12 ounces pasta (penne, fettuccine, or rigatoni)
Fresh basil, for garnish
Extra Parmesan cheese, for serving

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Instructions

1. Cook the Chicken

Season chicken slices with Italian seasoning, salt, and black pepper.
Heat olive oil in a large pan over medium-high heat.
Sear the chicken for 4-5 minutes per side, until golden brown and cooked through.
Remove from pan and set aside.

2. Sauté the Aromatics

In the same pan, melt butter over medium heat.
Add onion and cook until softened (about 2 minutes).
Stir in garlic, red pepper flakes, and sun-dried tomatoes, cooking for 1 minute until fragrant.

3. Make the Creamy Sauce

Pour in chicken broth, stirring to deglaze the pan. Let simmer for 2 minutes.
Stir in heavy cream and Parmesan cheese, cooking until smooth and creamy.
Season with salt and black pepper to taste.

4. Combine Everything

Slice the cooked chicken and return it to the pan.
Toss in the cooked pasta, stirring until evenly coated in the sauce.

5. Serve and Enjoy

Garnish with fresh basil and extra Parmesan.
Serve hot and enjoy with garlic bread or a fresh salad.

Notes

Sear the chicken well – A golden crust adds extra flavor to the sauce.
Use freshly grated Parmesan – Pre-grated cheese doesn’t melt as smoothly.
Cook pasta al dente – It holds up better in the sauce.

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 6g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 38g