Marry Me Pasta

A Creamy, Flavor-Packed Dish That’s Love at First Bite

If there’s one dish that lives up to its name, it’s Marry Me Pasta! This creamy, dreamy pasta combines tender chicken, sun-dried tomatoes, garlic, and a luscious Parmesan cream sauce that’s rich and absolutely irresistible. Whether you’re making it for a special date night or just treating yourself, this dish will have everyone falling in love with every bite!

Why You’ll Love This Recipe?

• Ultra-creamy and comforting – The sauce is velvety, cheesy, and full of flavor.
• Simple yet elegant – Perfect for a romantic dinner or an easy weeknight meal.
• Better than restaurant-quality – Made with fresh ingredients for an unbeatable taste.

Ingredient Notes

• Chicken Breast – Lean and juicy, sliced for even cooking.
• Garlic & Onion – Aromatic base for a deeply flavorful sauce.
• Sun-Dried Tomatoes – Adds a slightly tangy, sweet depth.
• Heavy Cream – Creates a rich, silky sauce.
• Chicken Broth – Balances the richness while enhancing flavor.
• Parmesan Cheese – Essential for a bold, cheesy sauce.
• Red Pepper Flakes – A touch of heat to balance the creaminess.
• Fresh Basil – Adds a burst of freshness at the end.
• Pasta – Choose fettuccine, penne, or rigatoni for the best texture.

Step-by-Step Instructions

1. Cook the Chicken

• Season chicken with salt, pepper, and Italian seasoning.
• Heat olive oil in a pan and sear chicken until golden brown on both sides.
• Remove and set aside.

2. Sauté the Aromatics

• In the same pan, add onion and garlic, cooking until fragrant.
• Stir in sun-dried tomatoes and red pepper flakes.

3. Make the Creamy Sauce

• Pour in chicken broth and let it simmer for a minute.
• Add heavy cream and Parmesan, stirring until smooth and creamy.

4. Combine Everything

• Slice chicken and return it to the pan.
• Toss in cooked pasta, stirring until coated in the sauce.
• Garnish with fresh basil and extra Parmesan.

Expert Tips for the Best Marry Me Pasta

• Sear the chicken well – It adds extra flavor to the sauce.
• Use freshly grated Parmesan – It melts better and enhances the creaminess.
• Don’t overcook the pasta – Cook it al dente so it holds up in the sauce.

Serving Suggestions

• Serve with garlic bread or a side salad.
• Pair with a glass of white wine like Chardonnay.
• Add a sprinkle of crushed red pepper for extra heat.

Storage and Reheating Tips

Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions

• Reheat on the stovetop over low heat with a splash of broth or cream.
• Microwave in short intervals, stirring in between.

Frequently Asked Questions

Can I use a different protein?

Yes! Try shrimp, salmon, or even tofu for a vegetarian version.

What pasta works best?

Penne, fettuccine, or rigatoni hold the sauce well.

Can I make this ahead of time?

You can prep the sauce ahead and store it separately, then reheat and combine with pasta when ready to serve.

Final Thoughts

This Marry Me Pasta is a dish full of bold flavors, creamy goodness, and just the right touch of spice. Try it for your next dinner and see why everyone falls in love with it!

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