Marry Me Chicken Tortellini
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Marry Me Chicken Tortellini

ByLily Carter
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Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Marry Me Chicken Tortellini! This creamy and flavorful recipe is sure to impress your taste buds and your guests.

Why You’ll Love This Recipe?

  1. The combination of tender chicken, savory bacon, and cheesy tortellini creates a symphony of great flavors.
  2. With quick prep time, you can have this dish on the table in no time, making it perfect for busy weeknights or special gatherings.
  3. Marry Me Chicken Tortellini is also great for meal prep, as it can be easily reheated for leftovers.

Ingredient Notes:

  • Thick-cut bacon slices: Adds a smoky flavor and crispy texture.
  • Boneless, skinless chicken breasts: Provides a lean protein base for the dish.
  • Sundried tomatoes in oil: Infuses a rich, tangy flavor.
  • Shallot and garlic: Enhances the savory profile of the dish.
  • Cheese tortellini: Adds a creamy and cheesy element to the meal.

Step-by-Step Instructions:

  1. Cook bacon in a large skillet until crispy. Remove and set aside.
  2. Season chicken with salt and pepper, then brown in the skillet.
  3. Add shallots, garlic, Italian seasoning, and crushed red pepper. Cook until fragrant.
  4. Stir in tomato paste, chicken broth, and cream. Simmer until slightly thickened.
  5. Add tortellini and Parmesan cheese. Cook until tortellini is tender.
  6. Serve topped with crumbled bacon, more Parmesan, and fresh basil.

Helpful Tips:

  1. For a lighter version, use turkey bacon or low-fat cream.
  2. Substitute spinach tortellini for a vegetarian option.
  3. Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. For a richer flavor, use homemade chicken broth instead of store-bought.
  2. Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions:

Pair Marry Me Chicken Tortellini with a side salad and a glass of white wine for a complete meal.

Marry Me Chicken Tortellini

Storage and Reheating Tips:

To reheat, place in a skillet over low heat with a splash of cream to prevent drying out.

Frequently Asked Questions:

  1. Can I use frozen tortellini instead of refrigerated? Yes, just adjust cooking time accordingly.
  2. Can I make this dish ahead of time? Yes, it reheats well for meal prep.
  3. Can I use different types of cheese in this recipe? Feel free to experiment with different cheeses for a unique twist.
  4. Can I freeze this dish? It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month.

Conclusion:

With its creamy sauce, tender chicken, and cheesy tortellini, Marry Me Chicken Tortellini is a must-try recipe that will quickly become a favorite. Give it a try and share your feedback with us!

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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
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Description

This Marry Me Chicken Tortellini recipe combines juicy chicken, crispy bacon, and creamy tortellini in a flavorful tomato cream sauce. It’s a delicious and comforting dish that’s perfect for a special occasion or a cozy night in.

Ingredients

Units Scale

Main Ingredients:

  • 4 thick-cut bacon slices
  • 2 (8 ounce) boneless, skinless chicken breasts, pounded to 1 inch thickness
  • 1/2 tsp freshly ground black pepper
  • 1 1/4 tsp kosher salt, divided
  • 3/4 cup drained julienne-cut sundried tomatoes in oil with herbs
  • 1/2 cup finely chopped shallot
  • 4 large garlic cloves, finely chopped
  • 1 1/2 tsp dried Italian seasoning
  • 1/2 tsp crushed red pepper
  • 2 tbsp tomato paste
  • 1/2 cup lower-sodium chicken broth
  • 1 cup heavy whipping cream
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1/2 cup pre-grated Parmesan cheese, plus more for garnish
  • torn fresh basil leaves

Instructions

  1. Cook Bacon: In a large skillet, cook bacon until crispy. Remove and set aside.
  2. Cook Chicken: Season chicken with pepper and 1 tsp salt. In the same skillet, cook chicken until browned and cooked through. Remove and set aside.
  3. Make Sauce: In the same skillet, sauté sundried tomatoes, shallot, garlic, Italian seasoning, and red pepper. Stir in tomato paste, broth, and cream. Simmer until thickened.
  4. Add Tortellini: Cook tortellini according to package instructions. Drain and add to the sauce.
  5. Combine Ingredients: Crumble bacon and add to the skillet along with chicken. Stir in Parmesan cheese.
  6. Serve: Garnish with fresh basil and extra Parmesan before serving.

Notes

  • You can use any type of tortellini for this recipe, such as spinach or mushroom-filled.
  • Feel free to add extra vegetables like spinach or bell peppers for more color and flavor.

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal
  • Sugar: 5 g
  • Sodium: 1100 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 130 mg
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