Description
This Marry Me Chicken Soup combines tender chicken, creamy broth, and hearty vegetables for a dish so delicious, it might just win hearts! Perfect for cozy evenings, this soup is a comforting blend of creamy richness and savory goodness.
Ingredients
Units
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For the Soup Base:
- 2 tbsp olive oil
- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups (1 liter) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) dry white wine (optional)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Add-Ins:
- 1 cup (150g) diced carrots
- 1 cup (150g) diced celery
- 1/2 cup (75g) sun-dried tomatoes, chopped
- 1/2 cup (50g) grated Parmesan cheese
- 2 cups (100g) fresh spinach leaves
Optional Garnish:
- Chopped parsley or basil
Instructions
- Sear the Chicken:
Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until golden brown, about 5 minutes. Remove and set aside. - Sauté Vegetables:
In the same pot, add onion, garlic, carrots, and celery. Cook for 3-4 minutes until softened and fragrant. - Deglaze and Simmer:
Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pot. Add the chicken broth, oregano, thyme, paprika, salt, and pepper. Bring to a simmer. - Cook the Chicken and Add Cream:
Return the chicken to the pot and simmer for 10 minutes. Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. - Finish with Spinach:
Add the fresh spinach leaves and cook for 2-3 minutes until wilted. - Serve:
Garnish with chopped parsley or basil and serve hot with crusty bread.
Notes
- Substitute chicken thighs with chicken breasts if preferred.
- Make it dairy-free by using coconut milk instead of heavy cream and omitting Parmesan.
- Leftovers can be refrigerated for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg