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Marry Me Chicken Soup

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Marry Me Chicken Soup is a hearty and flavorful dish that combines shredded chicken, sun-dried tomatoes, and pasta in a creamy tomato broth. It’s the perfect comfort food for a cozy night in.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound shredded chicken
  • 34 ounce sun-dried tomatoes, chopped
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced or pressed
  • 3 ounce tomato paste
  • 4 cup chicken broth
  • 1/4 cup chopped basil
  • 2 cup rotini pasta, dry
  • 2 teaspoon Italian seasoning
  • 1/2 cup heavy cream
  • salt & pepper to taste
  • parmesan for garnish

Instructions

  1. Prepare Ingredients: Shred the chicken, chop the sun-dried tomatoes, dice the onion, and mince the garlic.
  2. Cook Aromatics: In a large pot, sauté the onion and garlic until fragrant.
  3. Add Chicken and Tomatoes: Stir in the shredded chicken, sun-dried tomatoes, and tomato paste.
  4. Add Broth and Pasta: Pour in the chicken broth, add the dry pasta, and simmer until pasta is tender.
  5. Finish Soup: Stir in basil, Italian seasoning, heavy cream, salt, and pepper. Serve with a sprinkle of parmesan.

Notes

  • You can customize this soup by adding vegetables like spinach or bell peppers.
  • For a lighter version, use half-and-half or milk instead of heavy cream.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg