Marry Me Chicken Pasta Recipe
Looking for a delicious and easy-to-make pasta recipe that’s perfect for any occasion? Look no further than this Marry Me Chicken Pasta! With its rich flavors and simple preparation, this dish is sure to become a new favorite in your recipe rotation.
Why You’ll Love This Recipe?
- The combination of tender chicken, fragrant basil, and sun-dried tomatoes creates a flavor explosion that will tantalize your taste buds.
- With a quick prep time and minimal ingredients, this dish is perfect for busy weeknights or meal prep sessions.
Ingredient Notes:
- Chicken breasts: Provide a lean source of protein for this dish.
- Basil, garlic, onion, and sun-dried tomatoes: Add depth and freshness to the dish.
- Dried pasta: Choose your favorite shape for this recipe.
- Italian seasoning: Infuses the dish with classic Italian flavors.
- Olive oil, butter, heavy cream, and grated Parmesan cheese: Create a creamy and indulgent sauce.
Step-by-Step Instructions:
- In a large skillet, cook the chicken breasts until golden brown.
- Add in the basil, garlic, onion, and sun-dried tomatoes.
- Stir in the cooked pasta, Italian seasoning, olive oil, butter, heavy cream, and Parmesan cheese.
- Simmer until the sauce has thickened and the flavors have melded together.
Helpful Tips:
- For a lighter version, use boneless, skinless chicken thighs instead of chicken breasts.
- To make this dish vegetarian, swap the chicken for chickpeas or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Sear the chicken breasts on high heat to achieve a crispy exterior.
- Use freshly grated Parmesan cheese for a more intense flavor.
Serving Suggestions:
Pair this Marry Me Chicken Pasta with a simple green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, simply place the pasta in a skillet with a splash of cream or broth to revive the sauce. Stir frequently until heated through.
Frequently Asked Questions:
- Can I use fresh herbs instead of dried in this recipe?
- Yes, fresh herbs can be used for a more vibrant flavor.
- Can I freeze this dish for later?
- While it can be frozen, the cream sauce may separate upon reheating.
- Can I substitute the heavy cream with a lighter alternative?
- You can use half-and-half or milk, but the sauce may not be as creamy.
- Can I add vegetables to this dish?
- Feel free to add in spinach, bell peppers, or mushrooms for added nutrition and flavor.
Conclusion:
Give this Marry Me Chicken Pasta recipe a try and prepare to be amazed by its deliciousness! Don’t forget to share your feedback and experience with us. Happy cooking!
PrintMarry Me Chicken Pasta Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Marry Me Chicken Pasta recipe is a delicious combination of tender chicken breasts, sun-dried tomatoes, and creamy Parmesan sauce served over pasta. It’s a comforting and flavorful dish that will surely win over anyone’s heart.
Ingredients
Viandes
- 1 lb Chicken breasts
Fruits et légumes
- 1 Basil, leaves
- 3 cloves Garlic
- 1/2 cup Onion
- 1/2 cup Sun-dried tomatoes
Pâtes et céréales
- 8 oz Pasta, dried
Aides culinaires et épices
- 1/2 tsp Italian seasoning
Huiles et vinaigres
- 1 tbsp Olive oil
Produits laitiers
- 1 tbsp Butter
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil until golden brown, then set aside.
- Sauté Aromatics: In the same pan, sauté garlic, onion, and sun-dried tomatoes until fragrant.
- Add Cream: Pour in heavy cream, butter, and Parmesan cheese. Simmer until slightly thickened.
- Combine: Add cooked pasta and chicken to the sauce. Toss to coat evenly.
- Serve: Garnish with fresh basil leaves and enjoy!
Notes
- This dish pairs well with a side salad or garlic bread.
- You can customize the dish by adding mushrooms or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg