Marry Me Chicken Pasta Recipe
|

Marry Me Chicken Pasta Recipe

Looking for a delicious and easy-to-make pasta recipe that’s perfect for any occasion? Look no further than this Marry Me Chicken Pasta! With its rich flavors and simple preparation, this dish is sure to become a new favorite in your recipe rotation.

Why You’ll Love This Recipe?

  1. The combination of tender chicken, fragrant basil, and sun-dried tomatoes creates a flavor explosion that will tantalize your taste buds.
  2. With a quick prep time and minimal ingredients, this dish is perfect for busy weeknights or meal prep sessions.

Ingredient Notes:

  • Chicken breasts: Provide a lean source of protein for this dish.
  • Basil, garlic, onion, and sun-dried tomatoes: Add depth and freshness to the dish.
  • Dried pasta: Choose your favorite shape for this recipe.
  • Italian seasoning: Infuses the dish with classic Italian flavors.
  • Olive oil, butter, heavy cream, and grated Parmesan cheese: Create a creamy and indulgent sauce.

Step-by-Step Instructions:

  1. In a large skillet, cook the chicken breasts until golden brown.
  2. Add in the basil, garlic, onion, and sun-dried tomatoes.
  3. Stir in the cooked pasta, Italian seasoning, olive oil, butter, heavy cream, and Parmesan cheese.
  4. Simmer until the sauce has thickened and the flavors have melded together.

Helpful Tips:

  • For a lighter version, use boneless, skinless chicken thighs instead of chicken breasts.
  • To make this dish vegetarian, swap the chicken for chickpeas or tofu.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Sear the chicken breasts on high heat to achieve a crispy exterior.
  2. Use freshly grated Parmesan cheese for a more intense flavor.

Serving Suggestions:

Pair this Marry Me Chicken Pasta with a simple green salad and a glass of white wine for a complete meal.

Marry Me Chicken Pasta Recipe

Storage and Reheating Tips:

To reheat, simply place the pasta in a skillet with a splash of cream or broth to revive the sauce. Stir frequently until heated through.

Frequently Asked Questions:

  1. Can I use fresh herbs instead of dried in this recipe?
  • Yes, fresh herbs can be used for a more vibrant flavor.
  1. Can I freeze this dish for later?
  • While it can be frozen, the cream sauce may separate upon reheating.
  1. Can I substitute the heavy cream with a lighter alternative?
  • You can use half-and-half or milk, but the sauce may not be as creamy.
  1. Can I add vegetables to this dish?
  • Feel free to add in spinach, bell peppers, or mushrooms for added nutrition and flavor.

Conclusion:

Give this Marry Me Chicken Pasta recipe a try and prepare to be amazed by its deliciousness! Don’t forget to share your feedback and experience with us. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian

Description

This Marry Me Chicken Pasta recipe is a delicious combination of tender chicken breasts, sun-dried tomatoes, and creamy Parmesan sauce served over pasta. It’s a comforting and flavorful dish that will surely win over anyone’s heart.


Ingredients

Units Scale

Viandes

  • 1 lb Chicken breasts

Fruits et légumes

  • 1 Basil, leaves
  • 3 cloves Garlic
  • 1/2 cup Onion
  • 1/2 cup Sun-dried tomatoes

Pâtes et céréales

  • 8 oz Pasta, dried

Aides culinaires et épices

  • 1/2 tsp Italian seasoning

Huiles et vinaigres

  • 1 tbsp Olive oil

Produits laitiers

  • 1 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil until golden brown, then set aside.
  2. Sauté Aromatics: In the same pan, sauté garlic, onion, and sun-dried tomatoes until fragrant.
  3. Add Cream: Pour in heavy cream, butter, and Parmesan cheese. Simmer until slightly thickened.
  4. Combine: Add cooked pasta and chicken to the sauce. Toss to coat evenly.
  5. Serve: Garnish with fresh basil leaves and enjoy!

Notes

  • This dish pairs well with a side salad or garlic bread.
  • You can customize the dish by adding mushrooms or spinach.

Nutrition

  • Serving Size: 1 plate
  • Calories: 500 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Similar Posts