This Marry Me Chicken Gnocchi Soup is creamy, comforting, and packed with flavor. Tender chicken, pillowy gnocchi, and a rich broth infused with sun-dried tomatoes and parmesan make this dish irresistible. Perfect for chilly nights or when you need a bowl of warmth and love!

Why You’ll Love This Recipe?

Creamy and comforting – a rich broth with tender chicken and gnocchi
Easy one-pot meal – minimal cleanup and simple ingredients
Full of flavor – sun-dried tomatoes, garlic, and parmesan make it extra delicious
Customizable – adjust the creaminess or add veggies to suit your taste

Ingredients

olive oil
skinless chicken breasts (or thighs), diced
onion, diced
garlic, minced
Italian seasoning
red pepper flakes (optional)
chicken broth
heavy cream
sun-dried tomatoes, chopped
Dijon mustard
package potato gnocchi
fresh spinach, chopped
grated Parmesan cheese
Salt and black pepper, to taste

Full list of ingredients with exact measurements is below.

Cook the Chicken

Season the chicken breast with salt, pepper, and Italian seasoning. In a large pot, sear the chicken on both sides until golden brown. Remove and set aside.

Sauté the Aromatics

In the same pot, add a little butter or oil. Sauté the chopped onion and minced garlic until fragrant. Stir in the sun-dried tomatoes for a burst of flavor.

Simmer the Broth

Pour in the chicken broth and bring to a simmer. Return the chicken to the pot and let it cook until tender and easy to shred.

Add Gnocchi and Cream

Shred the chicken, then stir in the gnocchi and heavy cream. Let everything simmer until the gnocchi is soft and the soup thickens slightly.

Stir in Spinach and Parmesan

Add fresh spinach and parmesan cheese, stirring until the spinach wilts and the cheese melts into the broth.

Serve and Enjoy

Ladle into bowls and top with extra parmesan and fresh basil if desired. Serve warm and enjoy the rich, creamy goodness.

Expert Tips and Tricks

Use rotisserie chicken for a quicker version
Adjust thickness by adding more broth or cream
For extra richness, add a splash of white wine while simmering

Recipe Variations and Possible Substitutions

Swap chicken breast for thighs for more flavor
Use kale instead of spinach for a heartier texture
Try half-and-half instead of heavy cream for a lighter version

Serving and Pairing Suggestions

Pair this soup with crusty bread, garlic knots, or a simple side salad. A glass of white wine or a warm cup of tea complements it perfectly.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.

FAQs

Can I make this soup ahead of time?
Yes! The flavors develop even more overnight. Just reheat gently before serving.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it without the gnocchi and add fresh gnocchi when reheating.

What’s the best gnocchi to use?
Shelf-stable, fresh, or homemade gnocchi all work well in this recipe.

Can I make this dairy-free?
Yes! Use coconut milk instead of heavy cream and nutritional yeast instead of parmesan.

Conclusion

This Marry Me Chicken Gnocchi Soup is a creamy, comforting dish that’s easy to make and full of flavor. Whether for a cozy dinner or a special occasion, it’s sure to impress. Try it once, and it might just become your new favorite soup!

Marry Me Chicken Gnocchi Soup

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Author: Lily Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 7 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Italian-American
Diet: Gluten Free

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Description

This Marry Me Chicken Gnocchi Soup is a creamy, flavorful dish that will win hearts with every bite! Inspired by the famous “Marry Me Chicken,” this soup combines tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a rich, garlic-Parmesan cream sauce. Perfect for cozy dinners or special occasions!

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced chicken and cook until golden brown, about 5 minutes. Remove and set aside.
In the same pot, sauté onion until soft, then add garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
Pour in chicken broth, heavy cream, sun-dried tomatoes, and Dijon mustard. Stir well.
Return the cooked chicken to the pot and bring to a simmer.
Add gnocchi and cook for 5–7 minutes, until they float to the surface.
Stir in spinach and Parmesan cheese, cooking until spinach wilts and the soup thickens slightly.
Season with salt and black pepper to taste. Garnish with fresh basil and serve hot.

Notes

For a dairy-free version, substitute coconut cream and nutritional yeast for heavy cream and Parmesan.
To thicken the soup further, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it in.
Serve with crusty bread for a complete meal!

Nutrition

Serving Size: 1 portion (about 1/6 of recipe)
Calories: ~420 kcal
Sugar: 4g
Sodium: 750mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg