Description
Indulge in the rich and creamy Maple Rum Flip cocktail, a delightful blend of aged rum, orange liqueur, maple syrup, and a whole egg, garnished with fresh rosemary and nutmeg. Perfect for a cozy evening by the fireplace or a festive gathering.
Ingredients
Units
Scale
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Main Ingredients:
- 1 1/2 ounces aged rum (such as Appleton Estate)
- 1/2 ounce orange liqueur (such as Cointreau)
- 1/2 ounce pure maple syrup
- 1 pasteurized whole egg
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Additional:
- Ice as needed
- 1 sprig fresh rosemary
- Freshly grated fresh nutmeg, for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, add rum, orange liqueur, maple syrup, egg, and ice. Shake vigorously.
- Strain and Serve: Strain the mixture into a glass. Garnish with rosemary and nutmeg.
Notes
- For a frothier texture, dry shake (without ice) the ingredients first, then shake with ice.
- Adjust maple syrup to taste for a sweeter or less sweet cocktail.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 200 kcal
- Sugar: Approx. 8 g
- Sodium: 0 mg
- Fat: Approx. 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 9 g
- Fiber: 0 g
- Protein: Approx. 6 g
- Cholesterol: Approx. 165 mg