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Maple Rum Flip

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

Indulge in the rich and creamy Maple Rum Flip cocktail, a delightful blend of aged rum, orange liqueur, maple syrup, and a whole egg, garnished with fresh rosemary and nutmeg. Perfect for a cozy evening by the fireplace or a festive gathering.


Ingredients

Units Scale
  • Main Ingredients:

    • 1 1/2 ounces aged rum (such as Appleton Estate)
    • 1/2 ounce orange liqueur (such as Cointreau)
    • 1/2 ounce pure maple syrup
    • 1 pasteurized whole egg
  • Additional:

    • Ice as needed
    • 1 sprig fresh rosemary
    • Freshly grated fresh nutmeg, for garnish

Instructions

  1. Combine Ingredients: In a cocktail shaker, add rum, orange liqueur, maple syrup, egg, and ice. Shake vigorously.
  2. Strain and Serve: Strain the mixture into a glass. Garnish with rosemary and nutmeg.

Notes

  • For a frothier texture, dry shake (without ice) the ingredients first, then shake with ice.
  • Adjust maple syrup to taste for a sweeter or less sweet cocktail.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: Approx. 200 kcal
  • Sugar: Approx. 8 g
  • Sodium: 0 mg
  • Fat: Approx. 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 9 g
  • Fiber: 0 g
  • Protein: Approx. 6 g
  • Cholesterol: Approx. 165 mg