Maple Rum Flip
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Maple Rum Flip

Indulge in the rich and comforting flavors of a Maple Rum Flip. This delightful cocktail combines the warmth of aged rum with the sweetness of maple syrup, creating a perfect balance of flavors. Easy to make and versatile for any occasion, this drink is a must-try for cocktail enthusiasts.

Why You’ll Love This Recipe?

  1. The combination of aged rum and maple syrup creates a unique and delicious flavor profile.
  2. Quick and easy to make, perfect for whipping up a special drink in no time.
  3. Versatile for any occasion, whether you’re looking for a cozy nightcap or a special cocktail for a gathering.

Ingredient Notes:

  • ounces aged rum (such as Appleton Estate): Adds a rich and complex flavor to the cocktail.
  • ounce orange liqueur (such as Cointreau): Adds a hint of citrusy sweetness.
  • ounce pure maple syrup: Provides a natural sweetness with a deep flavor.
  • pasteurized whole egg: Gives the drink a creamy texture.
  • ice as needed: For chilling the cocktail.
  • sprig fresh rosemary: Garnish for a touch of herbal aroma.
  • freshly grated fresh nutmeg, for garnish: Adds a warm and nutty flavor.

Step-by-Step Instructions:

  1. In a shaker, combine aged rum, orange liqueur, maple syrup, and a whole egg.
  2. Add ice to the shaker and shake vigorously until well combined.
  3. Strain the mixture into a glass and garnish with a sprig of fresh rosemary and freshly grated nutmeg.
  4. Enjoy your Maple Rum Flip!

Helpful Tips:

  • For a non-alcoholic version, you can substitute the rum with apple cider.
  • To make a larger batch, simply multiply the ingredients accordingly.

Expert Tips for the Best Results:

  1. Use fresh, high-quality ingredients for the best flavor.
  2. Shake the cocktail vigorously to ensure a creamy texture.
  3. Experiment with different garnishes like cinnamon sticks or orange twists for added flair.

Serving Suggestions:

Pair your Maple Rum Flip with a side of spiced nuts or cheese platter for a delightful snack. This cocktail also pairs well with desserts like apple pie or chocolate cake.

Maple Rum Flip

Storage and Reheating Tips:

Store any leftover cocktail in the refrigerator for up to 2 days. Shake well before serving to recombine the ingredients and enjoy chilled.

Frequently Asked Questions:

  1. Can I use a different type of rum for this recipe?
  • Yes, feel free to experiment with different types of rum to find your preferred flavor profile.
  1. Can I make this cocktail without the egg?
  • While the egg adds a creamy texture, you can omit it if desired.
  1. How can I adjust the sweetness of the cocktail?
  • Taste the cocktail before shaking and adjust the amount of maple syrup to suit your preference.
  1. Can I make a non-alcoholic version of this cocktail?
  • Yes, simply substitute the rum with apple cider or a non-alcoholic rum alternative.

Conclusion:

Treat yourself to the delightful flavors of a Maple Rum Flip and impress your guests with this easy-to-make cocktail. Whether you’re enjoying a cozy night in or hosting a special gathering, this drink is sure to be a hit. Try it today and share your feedback with us! Cheers!

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Maple Rum Flip

Maple Rum Flip

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

Indulge in the rich and creamy Maple Rum Flip cocktail, a delightful blend of aged rum, orange liqueur, maple syrup, and a whole egg, garnished with fresh rosemary and nutmeg. Perfect for a cozy evening by the fireplace or a festive gathering.


Ingredients

Units Scale

  • Main Ingredients:

    • 1 1/2 ounces aged rum (such as Appleton Estate)
    • 1/2 ounce orange liqueur (such as Cointreau)
    • 1/2 ounce pure maple syrup
    • 1 pasteurized whole egg

  • Additional:

    • Ice as needed
    • 1 sprig fresh rosemary
    • Freshly grated fresh nutmeg, for garnish

Instructions

  1. Combine Ingredients: In a cocktail shaker, add rum, orange liqueur, maple syrup, egg, and ice. Shake vigorously.
  2. Strain and Serve: Strain the mixture into a glass. Garnish with rosemary and nutmeg.

Notes

  • For a frothier texture, dry shake (without ice) the ingredients first, then shake with ice.
  • Adjust maple syrup to taste for a sweeter or less sweet cocktail.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: Approx. 200 kcal
  • Sugar: Approx. 8 g
  • Sodium: 0 mg
  • Fat: Approx. 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 9 g
  • Fiber: 0 g
  • Protein: Approx. 6 g
  • Cholesterol: Approx. 165 mg

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