Description
Enjoy these delicious Maple Glazed Oatmeal Cookies that combine the hearty texture of old-fashioned oats with a delightful maple flavor. Soft, chewy, and perfectly sweetened, these cookies are topped with a luscious maple glaze that adds an extra burst of flavor, making them an irresistible treat for any time of day.
Ingredients
Scale
For the Cookies:
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/3 cups old-fashioned oats
For the Maple Glaze:
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, melted
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Prepare the Cookie Dough: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg, then mix in the maple syrup, vanilla extract, and maple extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, ground cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated.
- Add Oats: Fold in the old-fashioned oats evenly throughout the dough, ensuring a consistent texture in every bite.
- Shape and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoons of dough onto the sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
- Prepare the Maple Glaze: While the cookies bake, whisk together powdered sugar, melted butter, and pure maple syrup in a bowl. Gradually add milk 1 tablespoon at a time until the glaze reaches a smooth, spreadable consistency.
- Glaze the Cookies: Allow baked cookies to cool on a wire rack for about 10 minutes. Drizzle or spread the maple glaze over the tops of the cookies. Let the glaze set for at least 15 minutes before serving to achieve a perfect finish.
Notes
- For a stronger maple flavor, consider adding an extra 1/4 teaspoon of maple extract.
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Oats can be substituted with gluten-free oats to make this recipe gluten-free.
- Store cookies in an airtight container at room temperature for up to 4 days.
- The glaze can be refrigerated and gently warmed before use if it thickens too much.
