Description
These Maple Bacon Pancake Bites are a delightful twist on traditional pancakes, combining the sweet and savory flavors of maple syrup and bacon in a bite-sized treat that’s perfect for breakfast or brunch.
Ingredients
Units
Scale
Pancake Bites:
-
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup cooked and crumbled maple-flavored bacon
Additional:
- Maple syrup for drizzling
Instructions
- Prepare the Pancake Batter: In a bowl, mix flour, brown sugar, baking powder, and salt. Add milk, egg, melted butter, and vanilla extract. Stir until combined.
- Add Bacon: Fold in the cooked and crumbled bacon into the batter.
- Cook Pancake Bites: Pour batter into a mini muffin tin and bake at 350°F for about 10-12 minutes or until golden.
- Serve: Drizzle with maple syrup before serving.
Notes
- You can customize these pancake bites by adding chocolate chips or nuts to the batter.
- For a quicker version, you can use pre-cooked bacon bits instead of cooking and crumbling bacon.
Nutrition
- Serving Size: 1 pancake bite
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg