Description
This Mango Strawberry Piña Colada is a tropical twist on the classic cocktail. Packed with sweet mangoes, strawberries, and pineapple, this vibrant, creamy drink is perfect for summer days. Blend it up with coconut milk and ice for a refreshing, non-alcoholic version, or add rum for a delightful cocktail!
Ingredients
Scale
- 1 cup fresh or frozen mango chunks
- 1 cup fresh or frozen strawberries
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk (or coconut cream for a richer texture)
- ½ cup pineapple juice
- 1–2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 cup ice cubes
- 1 oz white rum (optional for an alcoholic version)
- Fresh strawberries, mango slices, or pineapple wedges for garnish
Instructions
- In a blender, add the mango chunks, strawberries, pineapple chunks, coconut milk, pineapple juice, and ice cubes.
- Blend on high until smooth and creamy. Taste and add honey or maple syrup if needed for extra sweetness.
- If you’re making the alcoholic version, pour in the white rum and blend for a few more seconds until combined.
- Pour the mixture into chilled glasses and garnish with fresh strawberries, mango slices, or pineapple wedges.
- Serve immediately and enjoy your refreshing Mango Strawberry Piña Colada!
Notes
- You can use frozen fruits for a thicker, colder consistency without adding too much ice.
- Adjust the sweetness with honey or maple syrup depending on the ripeness of your fruits.
- For a richer, creamier drink, use coconut cream instead of coconut milk.
- For a non-alcoholic version, simply skip the rum.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 31mg
- Sodium: 25g
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Carbohydrates: 40g