The Mango Strawberry Piña Colada is a tropical twist on the classic Piña Colada. Combining the rich flavors of coconut, pineapple, mango, and strawberry, this vibrant cocktail is a refreshing and fruity drink perfect for summer days or anytime you want a tropical escape. The creamy texture and sweet, juicy fruits make it a delightful treat that feels like a mini-vacation in a glass!
Ingredients
- 2 oz rum (light or coconut rum)
- 1/2 cup frozen mango chunks
- 1/2 cup frozen strawberries
- 1/4 cup pineapple juice
- 1/4 cup coconut cream
- 1/2 cup crushed ice
- Fresh mango or strawberry slices for garnish
- Pineapple wedges and maraschino cherries (optional garnish)
Directions
- Blend the Ingredients:
In a blender, combine the rum, frozen mango chunks, frozen strawberries, pineapple juice, coconut cream, and crushed ice. - Blend Until Smooth:
Blend on high until the mixture is smooth and creamy, making sure there are no large fruit or ice chunks. - Pour and Serve:
Pour the Mango Strawberry Piña Colada into a chilled glass. - Garnish:
Garnish with fresh mango or strawberry slices. For an extra tropical touch, add a pineapple wedge or maraschino cherry on the rim of the glass. - Enjoy:
Sip this refreshing tropical cocktail and let the fruity flavors transport you to a sunny beach!
Time and Servings
- Prep Time: 5 minutes
- Servings: 1-2 cocktails
Variations
- Non-Alcoholic Version: Skip the rum and replace it with extra pineapple juice for a delicious mocktail version.
- Layered Look: Blend the strawberries separately from the mango, and layer the two in the glass for a visually stunning cocktail.
- Extra Tropical: Add a splash of orange juice or use coconut-flavored rum for a more intense tropical experience.
FAQs
Can I use fresh fruits instead of frozen?
Yes! You can use fresh mango and strawberries, but you’ll need to add more ice to achieve the same creamy, slushy texture.
What type of rum works best?
Light rum or coconut rum are great choices for this cocktail. Coconut rum will give it an extra coconut flavor, while light rum lets the fruit flavors shine more.
Can I make a big batch for a party?
Absolutely! Just multiply the ingredients by the number of servings you need and blend in batches. It’s a great tropical party drink that’s sure to impress!
The Mango Strawberry Piña Colada is a fruity, refreshing, and indulgent tropical cocktail that’s perfect for any occasion!
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Mango Strawberry Piña Colada
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
This Mango Strawberry Piña Colada is a tropical twist on the classic cocktail. Packed with sweet mangoes, strawberries, and pineapple, this vibrant, creamy drink is perfect for summer days. Blend it up with coconut milk and ice for a refreshing, non-alcoholic version, or add rum for a delightful cocktail!
Ingredients
- 1 cup fresh or frozen mango chunks
- 1 cup fresh or frozen strawberries
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut milk (or coconut cream for a richer texture)
- ½ cup pineapple juice
- 1–2 tablespoons honey or maple syrup (optional, adjust to taste)
- 1 cup ice cubes
- 1 oz white rum (optional for an alcoholic version)
- Fresh strawberries, mango slices, or pineapple wedges for garnish
Instructions
- In a blender, add the mango chunks, strawberries, pineapple chunks, coconut milk, pineapple juice, and ice cubes.
- Blend on high until smooth and creamy. Taste and add honey or maple syrup if needed for extra sweetness.
- If you’re making the alcoholic version, pour in the white rum and blend for a few more seconds until combined.
- Pour the mixture into chilled glasses and garnish with fresh strawberries, mango slices, or pineapple wedges.
- Serve immediately and enjoy your refreshing Mango Strawberry Piña Colada!
Notes
- You can use frozen fruits for a thicker, colder consistency without adding too much ice.
- Adjust the sweetness with honey or maple syrup depending on the ripeness of your fruits.
- For a richer, creamier drink, use coconut cream instead of coconut milk.
- For a non-alcoholic version, simply skip the rum.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 31mg
- Sodium: 25g
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Carbohydrates: 40g