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Mango Iced Tea

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the refreshing taste of Mango Iced Tea with this simple recipe. The sweet mango pairs perfectly with the black tea, creating a delightful summer beverage.


Ingredients

Units Scale

Ingredients:

  • 2 Black Tea Bags (or 2 tsp loose leaf tea)
  • 1 Ripe Mango (or frozen mango cubes)
  • 4 cups Water (divided)
  • 2 tbsp Honey
  • Ice

Instructions

  1. Boil water: Bring 2 cups of water to a boil in a saucepan.
  2. Steep tea: Add tea bags to the boiling water and let steep for 5 minutes. Remove tea bags and let the tea cool to room temperature.
  3. Blend mango: Peel and dice the mango, then blend it with 2 cups of water until smooth.
  4. Combine: In a pitcher, mix the cooled tea, mango puree, honey, and additional water. Stir well.
  5. Serve: Fill glasses with ice and pour the mango tea over the ice. Enjoy!

Notes

  • You can adjust the sweetness by adding more or less honey according to your preference.
  • For a stronger tea flavor, steep the tea bags for a longer time.

Nutrition

  • Serving Size: 1 cup
  • Calories: 100 kcal
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg