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Mandarin Orange Salad

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: N/A
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Mandarin Orange Salad combines mixed greens, sweet mandarin oranges, crunchy almonds, tangy feta cheese, and a flavorful dressing for a delightful combination of flavors.


Ingredients

Units Scale

Salad:

  • 2 cups mixed greens
  • 1 cup mandarin oranges, drained
  • 1/2 cup sliced almonds
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Salad: Combine mixed greens, mandarin oranges, almonds, red onion, and feta cheese in a large bowl.
  2. Make the Dressing: In a separate bowl, whisk together olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Toss and Serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

  • You can add grilled chicken or shrimp to make this salad a complete meal.
  • Feel free to customize the salad with your favorite nuts or cheese.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal
  • Sugar: 12 g
  • Sodium: 300 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 10 mg