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If there’s one dish that feels like a warm hug in a bowl, it’s this Creamy Garlic Chicken & Parmesan Pasta. Tender chicken, rich garlic cream sauce, and perfectly cooked pasta come together in this easy and satisfying recipe. It’s perfect for busy weeknights, a cozy dinner at home, or when you just need some indulgent comfort food.

Luscious Garlic Chicken and Parmesan Pasta: A Creamy Delight

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This comforting dish features tender chicken pieces simmered in a rich, creamy garlic and Parmesan sauce, tossed with your choice of pasta. It’s a perfect meal for any night of the week, bringing together simple ingredients for an indulgent experience.

Ingredients

Units Scale
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces pasta (such as fettuccine, penne, or spaghetti)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:
    1. Bring a large pot of salted water to a boil.
    2. Add the pasta and cook according to package instructions until al dente.
    3. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  2. Cook the Chicken:
    1. In a large skillet over medium-high heat, add the olive oil and 2 tablespoons of butter.
    2. Once the butter has melted, add the chicken pieces.
    3. Season with salt and pepper.
    4. Cook until the chicken is browned and cooked through, about 5-7 minutes.
    5. Remove the chicken from the skillet and set aside.
  3. Prepare the Sauce:
    1. In the same skillet, reduce the heat to medium.
    2. Add the remaining 2 tablespoons of butter.
    3. Once melted, add the minced garlic and chopped onion.
    4. Sauté until fragrant and the onion becomes translucent, about 2-3 minutes.
    5. Stir in the Italian seasoning.
    6. Pour in the heavy cream, stirring to combine.
    7. Allow the sauce to simmer gently for 3-4 minutes, letting it thicken slightly.
  4. Combine Everything:
    1. Add the grated Parmesan cheese to the sauce, stirring until melted and the sauce is smooth.
    2. Return the cooked chicken to the skillet, stirring to coat with the sauce.
    3. Add the cooked pasta to the skillet, tossing to combine.
    4. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.
  5. Serve:
    1. Taste and adjust seasoning with additional salt and pepper if needed.
    2. Garnish with chopped fresh parsley.
    3. Serve immediately.

Notes

  • For added flavor, consider incorporating a splash of white wine to deglaze the pan after sautéing the garlic and onion.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.

Nutrition

  • Calories: 650 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 180mg

Find it online: https://justworthi.com/luscious-garlic-chicken-and-parmesan-pasta-a-creamy-delight/