Description
Indulge in these rich and fudgy Lunch Lady Brownies that are perfect for satisfying your sweet tooth cravings. The moist brownie base is topped with a decadent chocolate frosting that adds an extra layer of sweetness.
Ingredients
Units
Scale
Brownies:
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting:
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Prepare the Brownies: Mix melted butter and cocoa powder. Add flour, sugar, eggs, and vanilla. Pour into a baking dish and bake.
- Make the Chocolate Frosting: Beat butter, milk, cocoa powder, and powdered sugar until smooth. Spread over cooled brownies.
Notes
- For an extra twist, add chopped nuts or chocolate chips to the brownie batter.
- Make sure the brownies are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg