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Louisiana Voodoo Fries

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Louisiana Voodoo Fries are a spicy and flavorful twist on classic loaded fries. These crispy fries are seasoned with Cajun spices, topped with melted cheddar cheese, crispy bacon, fresh green onions, and drizzled with creamy ranch dressing and hot sauce.


Ingredients

Main Ingredients:

  • French fries (frozen or fresh)
  • Cajun seasoning
  • Shredded cheddar cheese
  • Cooked bacon, crumbled
  • Green onions, chopped
  • Ranch dressing
  • Hot sauce
  • Garlic powder
  • Paprika
  • Sour cream (optional)

Instructions

  1. Prepare the Fries: Cook the French fries according to package instructions.
  2. Season the Fries: Sprinkle Cajun seasoning, garlic powder, and paprika over the hot fries.
  3. Add Toppings: Layer shredded cheddar cheese, crumbled bacon, and green onions on top of the seasoned fries.
  4. Drizzle with Sauces: Drizzle ranch dressing and hot sauce over the loaded fries.
  5. Serve: Enjoy the Louisiana Voodoo Fries while hot!

Notes

  • You can customize the toppings based on your preferences, such as adding jalapenos or diced tomatoes.
  • For a spicier version, increase the amount of Cajun seasoning and hot sauce.

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 35 mg