Description
This Louisiana Remoulade Sauce is a zesty and flavorful condiment perfect for enhancing seafood dishes or sandwiches. The combination of mayonnaise, mustard, horseradish, and spices creates a tangy sauce with a hint of heat.
Ingredients
Scale
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Main Ingredients:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
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Seasonings:
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a bowl, mix together mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, creole seasoning, garlic, Worcestershire sauce, and sugar.
- Chill: Cover and refrigerate the sauce for at least an hour to allow the flavors to meld together.
- Serve: Use as a dipping sauce or topping for your favorite dishes.
Notes
- You can adjust the amount of horseradish or creole seasoning to suit your taste preferences.
- This sauce pairs well with fried seafood or grilled meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg